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eLibrary > 23/30458202 DC BS EN 16838. Refrigerated display scooping cabinets and pozzetto for gelato. Classification, requirements, performance and energy consumption testing >

23/30458202 DC BS EN 16838. Refrigerated display scooping cabinets and pozzetto for gelato. Classification, requirements, performance and energy consumption testing, 2023

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23/30458202 DC BS EN 16838. Refrigerated display scooping cabinets and pozzetto for gelato. Classification, requirements, performance and energy consumption testing, 2023

30458202-NC.pdf
41_e_stf.pdf [Go to Page]
1 Scope
2 Normative references
3 Terms and definitions
4 Symbols and abbreviations
5 Requirements [Go to Page]
5.1 Construction [Go to Page]
5.1.1 General [Go to Page]
5.1.1.1 Strength and rigidity
5.1.1.2 Pipes and connections
5.1.1.3 Condensate drainage
5.1.1.4 Joints and seams
5.1.2 Materials
5.1.3 Refrigerating system [Go to Page]
5.1.3.1 Design and construction
5.1.3.2 Condensation
5.1.3.3 System protection
5.1.3.4 Refrigerant
5.1.4 Electrical components
5.1.5 Temperature display [Go to Page]
5.1.5.1 General
5.1.5.2 Temperature-measuring instrument
5.1.5.3 Temperature sensor location
5.2 Operating characteristics [Go to Page]
5.2.1 Classification according to temperature
5.2.2 Defrosting
5.2.3 Water vapour condensation
5.2.4 Energy consumption
5.2.5 Specific energy consumption
6 Test condition [Go to Page]
6.1 General
6.2 Tests outside test room
6.3 Tests inside test room [Go to Page]
6.3.1 General
6.3.2 Test room — General design, walls, floor and radiant heat [Go to Page]
6.3.2.1 General
6.3.2.2 Test room (empty) — Thermal and air flow characteristics
6.3.2.3 Test room climate definition
6.3.3 Preparation and general test procedures for gelato scooping cabinet and pozzetto [Go to Page]
6.3.3.1 Selection, installation and positioning within the test room of gelato scooping cabinet and pozzetto
6.3.3.2 Installation and connection of split Gelato scooping cabinet or pozzetto unit
6.3.3.3 Location of M-test gelato tubs
6.3.3.4 Running in
6.3.3.5 Stable conditions
6.3.3.6 Test period
6.3.3.7 Lighting
6.3.3.8 Accessories
6.3.3.9 Liquid refrigerant inlet condition
6.3.3.10 Power supply
6.3.3.11 Testing several gelato scooping cabinets and pozzetto in the same room
6.3.4 Temperature test [Go to Page]
6.3.4.1 Test conditions
6.3.4.2 Covers and lids opening scheme
6.3.4.3 Temperature curves of M-test gelato tubs
6.3.4.4 Calculation of average mean temperature
6.3.4.5 Rounding of temperature classification measurements
6.3.4.6 Defrosting
6.3.5 Water vapour condensation test [Go to Page]
6.3.5.1 Test conditions
6.3.5.2 Test results
6.3.5.3 Expression of results
6.3.6 Electrical energy consumption test [Go to Page]
6.3.6.1 Test conditions
6.3.6.2 Gelato scooping cabinets and pozzetto fitted with incorporated condensing unit or split condensing unit
6.3.6.3 Gelato scooping cabinets and pozzetto with remote condensing unit
6.3.7 Heat extraction rate measurement when condensing unit is remote from gelato scooping cabinet and pozzetto [Go to Page]
6.3.7.1 Test conditions
6.3.7.2 Determination of heat extraction rate for gelato scooping cabinets and pozzetto intended for connection to compression-type refrigerating systems
6.3.7.3 Method
7 Test report [Go to Page]
7.1 General
7.2 Tests outside test room
7.3 Tests inside test room [Go to Page]
7.3.1 General test conditions
7.3.2 Gelato scooping cabinet and pozzetto preparation
7.3.3 Temperature test
7.3.4 Water vapour condensation test
7.3.5 Electrical energy consumption test
7.3.6 Heat extraction rate measurement when the condensing unit is remote from the gelato scooping cabinet and pozzetto
8 Marking [Go to Page]
8.1 Marking plate
8.2 Information to be supplied by the manufacturer [Go to Page]

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23/30458202 DC BS EN 16838. Refrigerated display scooping cabinets and pozzetto for gelato. Classification, requirements, performance and energy consumption testing, 2023

To continue with accurate pricing,
please select your company type below: