Already a subscriber?
MADCAD.com Free Trial
Sign up for a 3 day free trial to explore the MADCAD.com interface, PLUS access the
2009 International Building Code to see how it all works.
If you like to setup a quick demo, let us know at support@madcad.com
or +1 800.798.9296 and we will be happy to schedule a webinar for you.
Security check
Please login to your personal account to use this feature.
Please login to your authorized staff account to use this feature.
Are you sure you want to empty the cart?
BS EN 30-1-1:2008+A3:2013 Domestic cooking appliances burning gas - Safety. General, 2013
- 64_e_stf.pdf [Go to Page]
- Contents Page
- Foreword
- 1 Scope
- 2 Normative references
- 3 Terms and definitions
- 4 Classification [Go to Page]
- 4.2.2.1 General
- 4.2.2.2 Appliances designed for use with gases of the first family only
- 4.2.2.3 Appliances designed for use with gases of the second family only
- 4.2.2.4 Appliances designed for use with gases of the third family only
- 4.2.3.1 General
- 4.2.3.2 Appliances designed for use with gases of the first and second families
- 4.2.3.3 Appliances designed for use with gases of the second and third families
- 5 Constructional requirements [Go to Page]
- 5.1.1.1 General
- 5.1.1.2 Category I
- 5.1.1.3 Category II
- 5.1.1.4 Category III
- 5.1.2.1 General
- 5.1.2.2 Surfaces of glass or glass ceramic
- 5.1.4.1 General
- 5.1.4.2 Cooker bodies
- 5.1.4.3 Hotplate pan supports
- 5.1.6.1 Appliances of categories I3B/P, I3+ and I3P
- 5.1.6.2 Appliances other than categories I3B/P, I3+ and I3P
- 5.1.6.3 Supplementary conditions
- 5.2.2.1 Design
- 5.2.2.2 Marking
- 5.2.8.1 General requirements
- 5.2.8.2 Hotplate burners
- 5.2.8.3 Removable devices for small pans
- 5.2.8.4 Devices for convex-based vessels
- 5.2.9.1 Compartments
- 5.2.9.2 Oven and grill burners
- 5.2.9.3 Combustion products outlets
- 5.2.12.1 Accumulation of un-burnt gas in indoor spaces
- 5.2.12.2 Accumulation of un-burnt gas within the appliance
- 6 Performance requirements [Go to Page]
- 6.1.2.1 Obtaining the nominal heat input
- 6.1.2.2 Obtaining the reduced heat input
- 6.1.4.1 Resistance to overheating
- 6.1.4.2 Escape of un-burnt gas
- 6.1.4.3 Safety of operation at reduced pressure
- 6.1.5.1 Heating of the various parts of the appliance
- 6.1.5.2 Temperature of the support, walls, adjacent surfaces and building-in cabinets
- 6.1.6.1 Temperature of the walls of the compartment
- 6.1.6.2 Temperature of the LPG cylinder
- 6.1.9.1 The following requirements are applicable to appliances fitted with a safety device which, in the event of a fault in the operation of the fan, automatically interrupts the supply of gas to the burner(s), so that the maximum temperature rise of the supports, walls and adjacent surfaces does not exceed 80 K; a temperature rise of 65 K may only be exceeded for a limited period of time.
- 6.1.9.2 The following requirements are applicable to appliances fitted with a safety device which, in the event of a fault in the operation of the fan, automatically reduces the heat input of the burner(s), so that the maximum temperature rise of the supports, walls and adjacent surfaces does not exceed 80 K; a temperature rise of 65 K may only be exceeded for a limited period of time.
- 6.1.9.3 The following requirements are applicable to appliances for which the supports, walls and adjacent surfaces undergo, in the event of a fault in the fan, a maximum temperature rise exceeding 80 K.
- 6.1.10.1 The requirements of 6.1.5.2 shall be satisfied under whichever of the following test conditions are the most severe:
- 6.1.10.2 The appliance shall meet the requirements described in 6.1.10.2.1, 6.1.10.2.2 or 6.1.10.2.3 as appropriate.
- 6.2.1.1 All hotplate burners except multi-ring hotplate burners
- 6.2.1.2 Multi-ring hotplate burners
- 6.3.1.1 Oven
- 6.3.1.2 Grill
- 7 Test methods) [Go to Page]
- 7.1.1.1 Characteristics of the test gases
- 7.1.1.2 Conditions for producing test gases
- 7.1.1.3 Practical methods of test
- 7.1.3.1 General
- 7.1.3.2 Adjustment of the burner
- 7.1.3.3 Test installation
- 7.1.4.1 Individual tests
- 7.1.4.2 Simultaneous tests
- 7.2.1.1 General
- 7.2.1.2 Cooker bodies
- 7.2.1.3 Hotplate pan supports
- 7.2.1.4 Strength of surfaces of glass ceramic or glass parts
- 7.2.2.1 General
- 7.2.2.2 Strength of the oven door
- 7.2.2.3 Appliance tilting
- 7.2.2.4 Stability of the oven and grill accessories
- 7.2.2.5 Stability of parts that are intended to be raised (if fitted)
- 7.2.2.6 Protection of the glass shut-down lid
- 7.2.3.1 Examination of the construction
- 7.2.3.2 Test
- 7.3.1.1 Soundness
- 7.3.1.2 Obtaining the rates
- 7.3.1.3 Flame supervision device
- 7.3.1.4 Safety of operation
- 7.3.1.5 Heating
- 7.3.1.6 Overheating of the LPG cylinder and its compartment
- 7.3.1.7 Total input rate of the appliance
- 7.3.1.8 Regulator performance
- 7.3.2.1 Ignition, cross-ignition, flame stability
- 7.3.2.2 Resistance to draught
- 7.3.2.3 Resistance to liquid spillage
- 7.3.2.4 Combustion
- 7.3.3.1 Ignition, cross-lighting and flame stability
- 7.3.3.2 Combustion
- 8 Marking and instructions [Go to Page]
- 8.3.2.1 General
- 8.3.2.2 Specifications applicable to all appliances
- 8.3.2.3 Particular specifications for appliances of class 1 and class 2 subclass 1
- 8.3.2.4 Particular specifications for appliances of class 2, subclass 2, and class 3
- Annex A (informative)National situations [Go to Page]
- A.1 General
- A.2 Marketing in different countries of the categories listed in the text of the standard
- A.3 Supply pressures for the appliances (see 7.1.2)
- A.4 Particular categories marketed nationally or locally [Go to Page]
- A.4.2 Categories [Go to Page]
- A.4.2.1 Category I
- A.4.2.2 Category II
- A.4.2.3 Category III
- A.4.3 Gas rate adjusters
- A.4.4 Permitted operations for changing gas
- A.5 Test gases corresponding to the particular categories given in A.4
- A.6 Particular conditions for Belgium
- A.7 Connection requirements in force in various countries (see 5.1.6)
- Annex B (informative)Guidelines for extension to other categories
- Annex C (normative)Characteristics of the pans required [Go to Page]
- C.1 Pans required for testing on gas burners
- C.2 Characteristics of pans for testing on electric cooking plates
- Annex D (normative)Surface temperature probe (7.3.1.5.3.2) [Go to Page]
- D.1 Design
- D.2 Validation test [Go to Page]
- D.2.1 Principle
- D.2.2 Procedure
- D.2.3 Validation
- Annex E (normative)Use of symbols on the appliance and packaging [Go to Page]
- E.1 Information having to appear on the appliance and packaging, in accordance with Clause 8 [Go to Page]
- E.1.1 Electricity supply
- E.1.2 Type of gas
- E.1.3 Pressure
- E.1.4 Country
- E.1.5 Category
- E.2 Other optional information [Go to Page]
- E.2.1 General
- E.2.2 Nominal heat input of a burner Qn
- E.2.3 Nominal heat input of all appliance burners
- E.3 Information having to appear on the appliance and its packaging, in accordance with 8.1 and 8.2
- Annex F (normative)Symbol “Do not shut lid when burner alight”
- Annex G %(normative)Fragmentation requirement for toughened soda-lime glass [Go to Page]
- G.1 Requirement
- G.2 Test method
- Annex ZA (informative)Relationship between this European Standard and the Essential Requirements of EU Directive ˜2009/142/EC™
- Bibliography [Go to Page]