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  • BSI
    BS EN ISO 6888-1:2021 - TC Tracked Changes. Microbiology of the food chain. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Method using Baird-Parker agar medium
    Edition: 2021
    $466.58
    / user per year

Description of BS EN ISO 6888-1:2021 - TC 2021

This document specifies a horizontal method for the enumeration of coagulase-positive staphylococci by counting the colonies obtained on a solid medium (Baird-Parker medium)[ 10 ] after aerobic incubation at 34 °C to 38 °C and coagulase confirmation.

This document is applicable to:

  • products intended for human consumption;

  • products intended for animal feeding;

  • environmental samples in the area of food and feed production, handling, and

  • samples from the primary production stage.

This horizontal method was originally developed for the examination of all samples belonging to the food chain.

Because of the large variety of products in the food chain, it is possible that this horizontal method is not appropriate in every detail for all products. Nevertheless, it is expected that the required modifications are minimized so that they do not result in a significant deviation from this horizontal method.

Based on the information available at the time of publication of this document, this method is not considered to be (fully) suited to the examination of fermented products or other products containing technological flora based on Staphylococcus spp (e.g. S. xylosus) (such as cheeses made from raw milk and certain raw meat products) likely to be contaminated by:

  • staphylococci forming atypical colonies on a Baird-Parker agar medium;

  • background flora that can obscure the colonies being sought.

Nevertheless, both this document and ISO 6888-2 are given equivalent status.



Standard NumberBS EN ISO 6888-1:2021 - TC
TitleTracked Changes. Microbiology of the food chain. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Method using Baird-Parker agar medium
StatusWithdrawn
Publication Date2021-09-28
DescriptorsAnimal feed, Count methods (microbiology), Horizontal, Test equipment, Bibliography, Temperature, Cultures (biology), Specimen preparation, Equations, Biological analysis and testing, Agar, Staphylococcus, Confidence limits, Test specimens, Microbiological analysis, Aerobic bacteria, Precision, Coagulation, Bacteria count methods, Food technology, Culture techniques, Food products
ICS07.100.30 Food microbiology
CommitteeAW/9
ISBN978 0 539 19179 0
PublisherBSI
Pages82

About BSI

BSI Group, also known as the British Standards Institution is the national standards body of the United Kingdom. BSI produces technical standards on a wide range of products and services and also supplies certification and standards-related services to businesses.
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