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Description of BS ISO 19869:2019 2019This document provides field testing methods to evaluate cooking system performance in real-world conditions. This document is intended to:
The parts of the cooking system include the cookstove, cooking vessel, fuel, user practice, and additional cooking devices (such as pot skirts and retained heat cookers). Several measurements in this document are presented as measurements of “cookstoves” or “ cooking devices” for simplicity, but are intended to be interpreted as measurements of cooking systems. Some measurements (usage, kitchen energy consumption, and pollutant exposure) pertain to household-level cooking systems that include all cookstoves, cooking devices, fuels, and user practices in a household. Cooking systems can also include other aspects of the cooking environment (such as ventilation when measuring exposure). This document is applicable to cookstoves used primarily for cooking or water heating in domestic, small-scale enterprise and in institutional applications, typically with firepower less than 20 kW and cooking vessel volume less than 150 l. The provisions of this document are applicable to solar cookers. This document does not cover electric stoves or cookstoves used primarily for space heating. Although some parts of this document can be applicable to electric stoves (usage, usability, safety, durability, cooking power, and household energy consumption), specific considerations required for testing electric stoves are not provided. This document is intended for manufacturers, implementing organizations, researchers, governments, or other entities that need to evaluate cooking system performance in the field.
About BSIBSI Group, also known as the British Standards Institution is the national standards body of the United Kingdom. BSI produces technical standards on a wide range of products and services and also supplies certification and standards-related services to businesses. |
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