MADCAD.com - The Cloud-Based Reference Library

Madcad

- Free Trial - Webinar - Feedback

Cart (0)

No items in cart.

Total

$0

Checkout

There is a technical issue about last added item. You can click "Report to us" button to let us know and we resolve the issue and return back to you or you can continue without last item via click to continue button.

Content

Tour

Store

All Books

Found 110 books ICS 67.140

with Site License subscription

Star: All / None

Sort by Expand All

	Format	Year	Publisher	Type	Title
		2024	BSI	Standards	BS EN 17992:2024 Food authenticity. Determination of the sum of 16-O-Methylcafestol, 16-O-Methylkahweol and their derivatives in roasted coffee by ¹H-qNMR
		2024	BSI	Standards	BS EN 18003:2024 Food authenticity. Determination of 16-O-Methylcafestol content of green and roasted coffee. HPLC-method
		2024	BSI	Standards	BS ISO 5642:2024 Tea polyphenol extracts. Definition and basic requirements
		2023	BSI	Standards	23/30476491 DC BS EN 17992. Food authenticity. Determination of the sum of 16-O-methylcafestol, 16-O-Methylkahweol and their derivatives in roasted coffee by ¹H-qNMR
		2022	BSI	Standards	BS ISO 6079:2021 - TC Tracked Changes. Instant tea in solid form. Specification
		2022	BSI	Standards	BS ISO 23134:2022 Coffee and coffee products. Determination of particle size of ground roasted coffee. Horizontal sieving motion method using circular brushes
		2022	BSI	Standards	BS ISO 20716:2022 Oolong tea. Definition and basic requirements
		2022	BSI	Standards	BS ISO 6079:2021 Instant tea in solid form. Specification
		2022	BSI	Standards	PD ISO/TR 21380 Matcha tea. Definition and characteristics
		2022	BSI	Standards	PD ISO/TR 21380:2022 Matcha tea. Definition and characteristics
		2021	BSI	Standards	21/30419313 DC BS ISO 20716. Oolong tea. Definition and basic requirements
		2021	BSI	Standards	BS ISO 18447:2021 Tea. Determination of theaflavins in black tea. Method using high performance liquid chromatography
		2021	BSI	Standards	BS ISO 18449:2021 Green tea. Vocabulary
		2020	BSI	Standards	BS ISO 2451:2017 - TC Tracked Changes. Cocoa beans. Specification and quality requirements
		2020	BSI	Standards	20/30400883 DC BS ISO 18447. Tea. Determination of theaflavins in black tea. Method using high performance liquid chromatography
		2020	BSI	Standards	20/30397380 DC BS ISO 18449. Green tea. Vocabulary
		2020	BSI	Standards	21/30428131 DC BS ISO 6079. Instant tea in solid form. Specification
		2020	BSI	Standards	BS EN 17250:2020 Foodstuffs. Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD
		2020	BSI	Standards	BS EN ISO 34101-1:2020 Sustainable and traceable cocoa - Requirements for cocoa sustainability management systems
		2020	BSI	Standards	BS EN ISO 34101-2:2020 Sustainable and traceable cocoa - Requirements for performance (related to economic, social and environmental aspects)
		2019	BSI	Standards	19/30376136 DC BS ISO 22994. Testing of coffee and coffee products. Determination of dry matter content of soluble coffee. Sea sand method for liquid coffee extracts
		2019	BSI	Standards	BS ISO 34101-1:2019 Sustainable and traceable cocoa - Requirements for cocoa sustainability management systems
		2019	BSI	Standards	BS ISO 34101-2:2019 Sustainable and traceable cocoa - Requirements for performance (related to economic, social and environmental aspects)
		2019	BSI	Standards	BS ISO 3103:2019 Tea. Preparation of liquor for use in sensory tests
		2019	BSI	Standards	BS EN ISO 18862:2019 Coffee and coffee products. Determination of acrylamide. Methods using HPLC-MS/MS and GC-MS after derivatization
		2019	BSI	Standards	BS EN ISO 34101-3:2019 Sustainable and traceable cocoa - Requirements for traceability
		2019	BSI	Standards	BS EN ISO 34101-4:2019 Sustainable and traceable cocoa - Requirements for certification schemes
		2018	ASTM	Model Standard	F2988-18 Standard Specification for Commercial Coffee Brewers
		2018	ASTM	Model Standard	F2988-18 Standard Specification for Commercial Coffee Brewers (Redline)
		2018	ASTM	Model Standard	F2990-12(2018) Standard Test Method for Commercial Coffee Brewers
		2018	BSI	Standards	BS ISO 18794:2018 Coffee. Sensory analysis. Vocabulary
		2017	BSI	Standards	BS ISO 2451:2017 Cocoa beans. Specification and quality requirements
		2017	BSI	Standards	BS ISO 2292:2017 Cocoa beans. Sampling
		2017	BSI	Standards	BS ISO 19563:2017 Determination of theanine in tea and instant tea in solid form using high-performance liquid chromatography
		2017	BSI	Standards	PD CEN/TS 17083:2017 Foodstuffs. Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)
		2016	BSI	Standards	16/30337114 DC BS EN 16987. Foodstuffs. Determination of acrylamide in coffee and coffee products by HPLC-MS/MS and GC-MS
		2016	BSI	Standards	BS ISO 18862:2016 Coffee and coffee products. Determination of acrylamide. Methods using HPLC-MS/MS and GC-MS after derivatization
		2015	BSI	Standards	BS EN 16618:2015 Food analysis. Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
		2015	BSI	Standards	BS EN 16620:2015 Food analysis. Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS)
		2015	BSI	Standards	BS ISO 8455:2011+A1:2015 Green coffee. Guidelines for storage and transport
		2014	BSI	Standards	BS ISO 2451:2014 Cocoa beans. Specification
		2014	BSI	Standards	PD ISO/TR 12591:2013 White tea. Definition
		2012	ASTM	Model Standard	F2988-12 Standard Specification for Commercial Coffee Brewers
		2012	ASTM	Model Standard	F2990-12 Standard Test Method for Commercial Coffee Brewers
		2012	BSI	Standards	BS ISO 4150:2011 Green coffee or raw coffee. Size analysis. Manual and machine sieving
		2012	BSI	Standards	BS ISO 24115:2012 Green coffee. Procedure for calibration of moisture meters. Routine method
		2012	BSI	Standards	BS 6986-3:1990+A1:2012, ISO 7513:1990 Instant tea in solid form. Determination of moisture content (loss in mass at 103°)
		2011	BSI	Standards	BS ISO 3720:2011 Black tea. Definition and basic requirements
		2011	BSI	Standards	BS ISO 24114:2011 Instant coffee. Criteria for authenticity
		2011	BSI	Standards	BS ISO 1446:2001+A1:2011 Green coffee. Determination of water content. Basic reference method
		2011	BSI	Standards	BS ISO 11287:2011 Green tea. Definition and basic requirements
		2011	BSI	Standards	BS ISO 6666:2011 Coffee sampling. Triers for green coffee or raw coffee and parchment coffee
		2009	BSI	Standards	BS EN 14132:2009 Foodstuffs. Determination of ochratoxin A in barley and roasted coffee. HPLC method with immunoaffinity column clean-up
		2009	BSI	Standards	BS ISO 20938:2008 Instant coffee. Determination of moisture content. Karl Fischer method (Reference method)
		2008	BSI	Standards	BS ISO 20481:2008 Coffee and coffee products. Determination of the caffeine content using high performance liquid chromatography (HPLC). Reference method
		2008	BSI	Standards	BS ISO 6668:2008 Green coffee. Preparation of samples for use in sensory analysis
		2007	BSI	Standards	BS EN 14132:2003 Foodstuffs. Determination of ochratoxin A in barley and roasted coffee. HPLC method with immunoaffinity column clean-up
		2006	BSI	Standards	BS ISO 14502-1:2005 Determination of substances characteristic of green and black tea - Content of total polyphenols in tea. Colorimetric method using Folin-Ciocalteu reagent
		2006	BSI	Standards	BS ISO 14502-2:2005 Determination of substances characteristic of green and black tea - Content of catechins in green tea. Method using high-performance liquid chromatography
		2006	BSI	Standards	BS ISO 3509:2005 Coffee and coffee products. Vocabulary
		2005	BSI	Standards	BS ISO 4149:2005 Green coffee. Olfactory and visual examination and determination of foreign matter and defects
		2004	BSI	Standards	BS ISO 9116:2004 Green coffee. Guidelines on methods of specification
		2004	BSI	Standards	BS ISO 11286:2004 Tea. Classification of grades by particle size analysis
		2004	BSI	Standards	BS ISO 10470:2004 Green coffee. Defect reference chart
		2003	BSI	Standards	BS ISO 6673:2003 Green coffee. Determination of loss in mass at 105°C
		2002	BSI	Standards	BS ISO 10727:2002 Tea and instant tea in solid form. Determination of caffeine content. Method using high-performance liquid chromatography
		2002	BSI	Standards	BS ISO 6670:2002 Instant coffee. Sampling method for bulk units with liners
		1999	BSI	Standards	BS 6049-9:1999, ISO 15598:1999 Methods of test for tea - Determination of crude fibre content
		1999	BSI	Standards	BS 7804-2:1999, ISO 9884-2:1999 Tea sacks - Performance specification for sacks for palletized and containerized transport of tea
		1998	BSI	Standards	BS 6049-8:1998, ISO 11286:1997 Methods of test for tea - Classification of grades by particle size analysis
		1997	BSI	Standards	BS 5752-15:1997, ISO 11292:1995 Methods of test for coffee and coffee products - Instant coffee:determination of free and total carbohydrate contents by high performance anion-exchange chromatography
		1996	BSI	Standards	BS 5752-16:1996, ISO 6669:1995 Methods of test for coffee and coffee products - Green and roasted coffee. Determination of free-flow bulk density of whole beans (routine method)
		1995	BSI	Standards	BS 5752-13:1995, ISO 11817:1994 Methods of test for coffee and coffee products - Roasted ground coffee. Determination of moisture content. Karl Fischer method (reference method)
		1995	BSI	Standards	BS 5752-14:1995, ISO 11294:1994 Methods of test for coffee and coffee products - Roasted ground coffee. Determination of moisture content (loss in mass at 103°C (routine method)
		1995	BSI	Standards	BS 7820-1:1995, ISO 10727:1995 Analysis of tea and tea products - Tea and instant tea. Determination of caffeine content
		1994	BSI	Standards	BS 6049-3:1994, ISO 9768:1994 Methods of test for tea - Determination of water extract
		1993	BSI	Standards	BS 7683:1993, ISO 10470:1993 Guide to defects of green coffee
		1992	BSI	Standards	BS 5752-12:1992, ISO 10095:1992 Methods of test for coffee and coffee products - Coffee: determination of caffeine content (routine method by HPLC)
		1992	BSI	Standards	BS 7601:1992, ISO 9116:1992 Guide to specifying green coffee
		1991	BSI	Standards	BS 5752-5:1991, ISO 4150:1991 Methods of test for coffee and coffee products - Green coffee: size analysis by manual sieving
		1990	BSI	Standards	BS 6049-3:1990, ISO 9768:1990 Method of test for tea. - Determination of water extract
		1990	BSI	Standards	BS 6986-4:1990, ISO 7514:1990 Analysis of instant tea - Method for determination of total ash
		1990	BSI	Standards	BS 7390:1990, ISO 6079:1990 Specification for instant tea
		1989	BSI	Standards	BS 6049-5:1989, ISO 1576:1988 Methods of test for tea - Determination of water-soluble ash and water-insoluble ash
		1988	BSI	Standards	BS 6049-4:1988, ISO 1575:1987 Methods of test for tea - Determination of total ash
		1988	BSI	Standards	BS 6049-6:1988, ISO 1577:1987 Methods of test for tea - Determination of acid-insoluble ash
		1988	BSI	Standards	BS 6986-1:1988, ISO 7516-1984 Analysis of instant tea - Methods of sampling
		1988	BSI	Standards	BS 6986-2:1988, ISO 6770-1982 Analysis of instant tea - Methods for determination of free-flow and compacted bulk densities
		1987	BSI	Standards	BS 5752-11:1987, ISO 8460-1987 Methods of test for coffee and coffee products - Instant coffee: determination of free-flow and compacted bulk densities
		1987	BSI	Standards	BS 6827:1987, ISO 8455-1986 Guide to storage and transport of green coffee in bags
		1987	BSI	Standards	BS 6048:1987, ISO 3720:1986 Specification for black tea
		1986	BSI	Standards	BS 5752-10:1986, ISO 7532-1985 Methods of test for coffee and coffee products - Instant coffee: size analysis
		1986	BSI	Standards	BS 5752-8:1986, ISO 6667-1985 Methods of test for coffee and coffee products - Green coffee: determination of proportion of insect-damaged beans
		1986	BSI	Standards	BS 5752-9:1986, ISO 7534-1985 Methods of test for coffee and coffee products - Instant coffee: determination of insoluble matter content
		1984	BSI	Standards	BS 6379-2:1984, ISO 6670:1983 Sampling of coffee and coffee products - Methods of sampling instant coffee in cases with liners
		1984	BSI	Standards	BS 5752-2:1984, ISO 1447-1978 Methods of test for coffee and coffee products - Green coffee: determination of moisture content (routine method)
		1984	BSI	Standards	BS 5752-7:1984, ISO 6673-1983 Methods of test for coffee and coffee products - Green coffee: determination of loss in mass at 105°C
		1983	BSI	Standards	BS 6379-1:1983, ISO 4072-1982 Sampling of coffee and coffee products - Method of sampling green coffee in bags
		1983	BSI	Standards	BS 6379-3:1983, ISO 6666-1983 Sampling of coffee and coffee products - Specification for a coffee trier for sampling green coffee
		1983	BSI	Standards	BS 5752-3:1983, ISO 4052-1983 Methods of test for coffee and coffee products - Coffee: determination of caffeine content (reference method)

12Next

GROUPS

Personal / Company Groups

PERSONAL GROUPS

Login to view previously saved personal book groups.

COMPANY GROUPS

No company groups saved.

PROJECTS^beta

Login to view items assigned to projects.

BOOK KEYWORDS

existing building

fire extinguishers

mechanical code

plumbing standard

residential code

structural load

US LOCAL CODES

US Territory Code Adoptions / Amendments

District of Columbia

Northern Marianas Islands

US Virgin Islands

US State Code Adoptions / Amendments

AL	AK	AZ	AR	CA	CO	CT	DE
FL	GA	HI	ID	IL	IN	IA	KS
KY	LA	ME	MD	MA	MI	MN	MS
MO	MT	NE	NV	NH	NJ	NM	NY
NC	ND	OH	OK	OR	PA	RI	SC
SD	TN	TX	UT	VT	VA	WA	WV
WI	WY