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Found 271 books ICS 07.100.30

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	Format	Year	Publisher	Type	Title
		2024	ASTM	Model Standard	E537-24 Standard Test Method for Thermal Stability of Chemicals by Differential Scanning Calorimetry (Redline)
		2024	BSI	Standards	24/30466189 DC BS EN ISO 13136-2 Microbiology of the food chain — Detection, isolation and characterization of Shiga toxin-producing Escherichia coli (STEC) - Part 2: Horizontal method for the characterization of Shiga toxin-producing Escherichia coli (STEC) isolates
		2024	BSI	Standards	BS EN 17855:2024 Foodstuffs. Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, soy, celery, fish, molluscs and crustaceans
		2024	BSI	Standards	BS EN ISO 16140-7:2024 Microbiology of the food chain. Method validation - Protocol for the validation of identification methods of microorganisms
		2024	BSI	Standards	BS EN ISO 22174:2024 Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection and quantification of microorganisms. General requirements and definitions
		2024	BSI	Standards	BS EN ISO 7218:2024 Microbiology of the food chain. General requirements and guidance for microbiological examinations
		2024	BSI	Standards	PD CEN ISO/TS 15213-3:2024 Microbiology of the food chain. Horizontal method for the detection and enumeration of Clostridium spp. - Detection of Clostridium perfringens
		2023	BSI	Standards	BS EN ISO 10272-1:2017+A1:2023 Microbiology of the food chain. Horizontal method for detection and enumeration of Campylobacter spp - Detection method. Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp, the use of growth supplement in Preston broth and changes in the performance testing of culture media
		2023	BSI	Standards	BS EN ISO 21872-1:2017+A1:2023 Microbiology of the food chain. Horizontal method for the determination of Vibrio spp. - Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus
		2023	BSI	Standards	BS EN ISO 18743:2015+A1:2023 Microbiology of the food chain. Detection of Trichinella larvae in meat by artificial digestion method
		2023	BSI	Standards	BS EN ISO 16654:2001+A2:2023 Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Escherichia coli O157. Inclusion of performance testing of all culture media and reagent
		2023	BSI	Standards	BS EN ISO 15213-1:2023 - TC Tracked Changes. Microbiology of the food chain. Horizontal method for the detection and enumeration of Clostridium spp. - Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
		2023	BSI	Standards	BS EN ISO 15213-2:2023 - TC Tracked Changes. Microbiology of the food chain. Horizontal method for the detection and enumeration of Clostridium spp. - Enumeration of Clostridium perfringens by colony-count technique
		2023	BSI	Standards	BS EN ISO 17468:2023 - TC Tracked Changes. Microbiology of the food chain. Technical requirements and guidance on the establishment or revision of a standardized reference method
		2023	BSI	Standards	23/30466281 DC BS EN ISO 6887-1 AMD 1. Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1. General rules for the preparation of the initial suspension and decimal dilutions
		2023	BSI	Standards	23/30444274 DC BS EN ISO 16140-2 AMD 1. Microbiology of the food chain. Method validation - Part 2. Protocol for the validation of alternative (proprietary) methods against a reference method
		2023	BSI	Standards	23/30445204 DC BS EN ISO 16140-4 AMD 1. Microbiology of the food chain. Method validation - Part 4. Protocol for method validation in a single laboratory
		2023	BSI	Standards	BS EN 15634-3:2023 - TC Tracked Changes. Foodstuffs. Detection of food allergens by molecular biological methods - Hazelnut (Corylus avellana). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
		2023	BSI	Standards	BS EN 15634-4:2023 - TC Tracked Changes. Foodstuffs. Detection of food allergens by molecular biological methods - Peanut (Arachis hypogaea). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
		2023	BSI	Standards	BS EN 15634-5:2023 - TC Tracked Changes. Foodstuffs. Detection of food allergens by molecular biological methods - Mustard (Sinapis alba) and soya (Glycine max). Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
		2023	BSI	Standards	23/30452546 DC BS EN ISO 16140-7. Microbiology of the food chain. Method validation - Part 7. Protocol for the validation of identification methods of microorganisms
		2023	BSI	Standards	BS EN ISO 17468:2023 Microbiology of the food chain. Technical requirements and guidance on the establishment or revision of a standardized reference method
		2023	BSI	Standards	BS EN ISO 15213-1:2023 Microbiology of the food chain. Horizontal method for the detection and enumeration of Clostridium spp. - Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
		2023	BSI	Standards	BS EN ISO 15213-2:2023 Microbiology of the food chain. Horizontal method for the detection and enumeration of Clostridium spp. - Enumeration of Clostridium perfringens by colony-count technique
		2023	BSI	Standards	BS EN ISO 6888-1:2021+A1:2023 Microbiology of the food chain. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Method using Baird-Parker agar medium
		2023	BSI	Standards	BS EN ISO 6888-2:2021+A1:2023 Microbiology of the food chain. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Method using rabbit plasma fibrinogen agar medium
		2023	BSI	Standards	23/30479739 DC BS EN 18033 Food authenticity. Quantitation of equine DNA relative to mammalian DNA in raw beef (meat)
		2023	BSI	Standards	BS EN 15634-3:2023 Foodstuffs. Detection of food allergens by molecular biological methods - Hazelnut (Corylus avellana). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
		2023	BSI	Standards	BS EN 15634-4:2023 Foodstuffs. Detection of food allergens by molecular biological methods - Peanut (Arachis hypogaea). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
		2023	BSI	Standards	BS EN 15634-5:2023 Foodstuffs. Detection of food allergens by molecular biological methods - Mustard (Sinapis alba) and soya (Glycine max). Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
		2023	BSI	Standards	BS ISO 9232:2003+A1:2023 Yogurt. Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)
		2023	BSI	Standards	BS ISO 7251:2005+A1:2023 Microbiology of food and animal feeding stuffs. Horizontal method for the detection and enumeration of presumptive Escherichia coli. Most probable number technique
		2022	BSI	Standards	BS EN ISO 4833-1:2013+A1:2022 Microbiology of the food chain. Horizontal method for the enumeration of microorganisms - Colony count at 30 °C by the pour plate technique
		2022	BSI	Standards	BS EN ISO 4833-2:2013+A1:2022 Microbiology of the food chain. Horizontal method for the enumeration of microorganisms - Colony count at 30 °C by the surface plating technique
		2022	BSI	Standards	BS EN ISO 20836:2021 - TC Tracked Changes. Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection of microorganisms. Thermal performance testing of thermal cyclers
		2022	BSI	Standards	BS EN ISO 23418:2022 Microbiology of the food chain. Whole genome sequencing for typing and genomic characterization of bacteria. General requirements and guidance
		2022	BSI	Standards	22/30362586 DC BS EN ISO 15213-2. Microbiology of the food chain. Horizontal method for the detection and enumeration of Clostridium spp. - Part 2. Enumeration of Clostridium perfringens by colony-count technique
		2022	BSI	Standards	22/30451846 DC BS EN 17855 Foodstuffs. Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, soy, celery, fish, molluscs, and crustaceans
		2022	BSI	Standards	22/30439848 DC BS ISO 7251:2005 AMD1. Microbiology of food and animal feeding stuffs. Horizontal method for the detection and enumeration of presumptive Escherichia coli. Most probable number technique
		2022	BSI	Standards	22/30444986 DC BS EN ISO 17468. Microbiology of the food chain. Technical requirements and guidance on establishment or revision of a standardized reference method
		2022	ASTM	Model Standard	D8433-22 Standard Specification for Food Safety and Quality of Hempseed Intended for Dehulling or Oil Extraction Food Purposes
		2022	ASTM	Model Standard	F1356-22 Standard Guide for Irradiation of Fresh, Frozen or Processed Meat and Poultry to Control Pathogens and Other Microorganisms
		2022	ASTM	Model Standard	F1356-22 Standard Guide for Irradiation of Fresh, Frozen or Processed Meat and Poultry to Control Pathogens and Other Microorganisms (Redline)
		2021	BSI	Standards	BS EN ISO 6888-2:2021 - TC Tracked Changes. Microbiology of the food chain. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Method using rabbit plasma fibrinogen agar medium
		2021	BSI	Standards	BS EN ISO 6888-1:2021 - TC Tracked Changes. Microbiology of the food chain. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Method using Baird-Parker agar medium
		2021	BSI	Standards	21/30389674 DC BS EN ISO 10272-1 AMD1. Microbiology of the food chain. Horizontal method for detection and enumeration of Campylobacter spp. - Part 1. Detection method
		2021	BSI	Standards	21/30389677 DC BS EN ISO 10272-2 AMD1. Microbiology of the food chain. Horizontal method for detection and enumeration of Campylobacter spp. - Part 2. Colony-count technique
		2021	BSI	Standards	21/30362561 DC BS EN ISO 15213-1. Microbiology of the food chain. Horizontal method for the detection and enumeration of Clostridium spp. - Part 1. Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
		2021	BSI	Standards	21/30441613 DC BS EN 15634-5. Foodstuffs. Detection of food allergens by molecular biological methods - Part 5. Mustard (Sinapis alba) and soya (Glycine max). Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
		2021	BSI	Standards	21/30407286 DC BS EN ISO 20976-2. Microbiology of the food chain. Requirements and guidelines for conducting challenge tests of food and feed products - Part 2. Challenge tests to study inactivation potential and kinetic parameters
		2021	BSI	Standards	21/30430462 DC BS EN ISO 21872-1 AMD1. Microbiology of the food chain. Horizontal method for the determination of Vibrio spp. - Part 1. Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus
		2021	BSI	Standards	21/30441607 DC BS EN 15634-4. Foodstuffs. Detection of food allergens by molecular biological methods - Part 4. Peanut (Arachis hypogaea). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
		2021	BSI	Standards	21/30441610 DC BS EN 15634-3. Foodstuffs. Detection of food allergens by molecular biological methods - Part 3. Hazelnut (Corylus avellana). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
		2021	BSI	Standards	BS EN ISO 15216-1:2017+A1:2021 Microbiology of the food chain. Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Method for quantification
		2021	BSI	Standards	BS EN ISO 6887-3:2017+A1:2020 Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of fish and fishery products
		2021	BSI	Standards	BS EN ISO 6888-1:2021 Microbiology of the food chain. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Method using Baird-Parker agar medium
		2021	BSI	Standards	BS EN ISO 6888-2:2021 Microbiology of the food chain. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Method using rabbit plasma fibrinogen agar medium
		2021	BSI	Standards	BS EN ISO 16140-3:2021 Microbiology of the food chain. Method validation - Protocol for the verification of reference methods and validated alternative methods in a single laboratory
		2021	BSI	Standards	BS EN ISO 20836:2021 Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection of microorganisms. Thermal performance testing of thermal cyclers
		2021	BSI	Standards	BS EN ISO 23036-1:2021 Microbiology of the food chain. Methods for the detection of Anisakidae L3 larvae in fish and fishery products - UV-press method
		2021	BSI	Standards	BS EN ISO 23036-2:2021 Microbiology of the food chain. Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Artificial digestion method
		2021	BSI	Standards	BS EN ISO 21187:2021 Milk. Quantitative determination of microbiological quality. Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results
		2020	BSI	Standards	BS ISO 16649-1:2018 - TC Tracked Changes. Microbiology of the food chain. Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Colony-count technique at 44 ° C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
		2020	BSI	Standards	BS EN ISO 10272-1:2017 - TC Tracked Changes. Microbiology of the food chain. Horizontal method for detection and enumeration of Campylobacter spp. - Detection method
		2020	BSI	Standards	BS EN ISO 22117:2019 - TC Tracked Changes. Microbiology of the food chain. Specific requirements and guidance for proficiency testing by interlaboratory comparison
		2020	BSI	Standards	BS EN ISO 6887-1:2017 - TC Tracked Changes. Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - General rules for the preparation of the initial suspension and decimal dilutions
		2020	BSI	Standards	BS EN ISO 15216-1:2017 - TC Tracked Changes. Microbiology of the food chain. Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Method for quantification
		2020	BSI	Standards	20/30383484 DC BS EN ISO 20836. Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Thermal performance testing of thermal cyclers
		2020	BSI	Standards	20/30396469 DC BS EN ISO 23418. Microbiology of the food chain. Whole genome sequencing for typing and genomic characterization of foodborne bacteria. General requirements and guidance
		2020	BSI	Standards	20/30406784 DC BS EN ISO 4833-1 AMD1. Microbiology of the food chain. Horizontal method for the enumeration of microorganisms - Part 1. Colony count at 30 degrees C by the pour plate technique
		2020	BSI	Standards	20/30406788 DC BS EN ISO 4833-2 AMD1. Microbiology of the food chain. Horizontal method for the enumeration of microorganisms - Part 2. Colony count at 30 degrees C by the surface plating technique
		2020	BSI	Standards	20/30391733 DC BS EN ISO 6888-1. Microbiology of the food chain. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1. Technique using Baird-Parker agar medium
		2020	BSI	Standards	20/30391737 DC BS EN ISO 6888-2. Microbiology of the food chain. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2. Technique using rabbit plasma fibrinogen agar medium
		2020	BSI	Standards	BS EN ISO 6887-5:2020 Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of milk and milk products
		2020	BSI	Standards	BS EN ISO 6579-1:2017+A1:2020 Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella - Detection of Salmonella spp.
		2020	BSI	Standards	BS EN ISO 7932:2004+A1:2020 Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of presumptive Bacillus cereus. Colony-count technique at 30 °C
		2020	BSI	Standards	PD ISO/TS 21872-2:2020 Microbiology of the food chain. Horizontal method for the determination of Vibrio spp. - Enumeration of total and potentially enteropathogenic Vibrio parahaemolyticus in seafood using nucleic acid hybridization
		2019	BSI	Standards	19/30388571 DC BS EN ISO 6887-3 AMD1. Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3. Specific rules for the preparation of fish and fishery products. AMENDMENT 1. Sample preparation for raw marine gastropods
		2019	BSI	Standards	19/30391054 DC BS EN ISO 21187. Milk. Quantitative determination of bacteriological quality. Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results
		2019	BSI	Standards	19/30377324 DC BS EN ISO 23036-1. Microbiology of the food chain. Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1. UV-press method
		2019	BSI	Standards	19/30377327 DC BS EN ISO 23036-2. Microbiology of the food chain. Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 2. Artificial digestion method
		2019	BSI	Standards	BS EN ISO 19036:2019 Microbiology of the food chain. Estimation of measurement uncertainty for quantitative determinations
		2019	BSI	Standards	BS EN ISO 20976-1:2019 Microbiology of the food chain. Requirements and guidelines for conducting challenge tests of food and feed products - Challenge tests to study growth potential, lag time and maximum growth rate
		2019	BSI	Standards	BS EN ISO 15216-2:2019 Microbiology of the food chain. Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Method for detection
		2019	BSI	Standards	BS EN ISO 16140-6:2019 Microbiology of the food chain. Method validation - Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures
		2019	BSI	Standards	BS EN ISO 22117:2019 Microbiology of the food chain. Specific requirements and guidance for proficiency testing by interlaboratory comparison
		2019	BSI	Standards	BS EN 15634-1:2019 Foodstuffs. Detection of food allergens by molecular biological methods - General considerations
		2019	BSI	Standards	BS EN 15634-2:2019 Foodstuffs. Detection of food allergens by molecular biological methods - Celery (Apium graveolens). Detection of a specific DNA sequence in cooked sausages by real-time PCR
		2019	BSI	Standards	BS ISO 17410:2019 Microbiology of the food chain. Horizontal method for the enumeration of psychrotrophic microorganisms
		2018	BSI	Standards	BS EN ISO 6888-1:1999+A2:2018 Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Technique using Baird-Parker agar medium
		2018	BSI	Standards	BS EN ISO 11133:2014+A1:2018 Microbiology of food, animal feed and water. Preparation, production, storage and performance testing of culture media
		2018	BSI	Standards	BS EN ISO 18593:2018 Microbiology of the food chain. Horizontal methods for surface sampling
		2018	BSI	Standards	BS EN ISO 21528-2:2017 Microbiology of the food chain. Horizontal method for the detection and enumeration of Enterobacteriaceae - Colony-count technique
		2018	BSI	Standards	BS ISO 16649-1:2018 Microbiology of the food chain. Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Colony-count technique at 44 ° C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
		2017	BSI	Standards	BS EN ISO 16649-3:2015 Microbiology of the food chain. Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-β-D-glucuronide
		2017	BSI	Standards	BS EN ISO 6579-1:2017 Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella - Detection of Salmonella spp.
		2017	BSI	Standards	BS EN ISO 19020:2017 Microbiology of the food chain. Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
		2017	BSI	Standards	BS EN ISO 19343:2017 Microbiology of the food chain. Detection and quantification of histamine in fish and fishery products. HPLC method
		2017	BSI	Standards	BS EN ISO 11290-1:2017 Microbiology of the food chain. Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Detection method
		2017	BSI	Standards	BS EN ISO 11290-2:2017 Microbiology of the food chain. Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Enumeration method
		2017	BSI	Standards	BS EN ISO 15216-1:2017 Microbiology of the food chain. Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Method for quantification

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