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BS 6173:2020 - TC Tracked Changes. Installation and maintenance of gas fired catering appliances for use in all types of catering establishments (2nd and 3rd family gases). Specification >
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BS 6173:2020 - TC Tracked Changes. Installation and maintenance of gas fired catering appliances for use in all types of catering establishments (2nd and 3rd family gases). Specification, 2020
- Summary of pages
- Publishing information
- Supersession
- Information about this document
- Presentational conventions
- Contractual and legal considerations [Go to Page]
- 1 Scope
- 2 Normative references [Go to Page]
- 3 Terms and definitions [Go to Page]
- 4 Consultation and design of the installation
- The following information shall be obtained and used in the process of designing the installation.
- 5 Competence
- 6 Pre‑installation checks [Go to Page]
- 7 Installation of gas appliancespipework and associated servicesvalves [Go to Page]
- 8 Final gas appliance connectionsapplications [Go to Page]
- 9 Electrical connections
- 10 Water connections and drainage
- 11 Ventilation [Go to Page]
- 12 Safety precautions [Go to Page]
- 13 Commissioning [Go to Page]
- 14 Maintenance of gas‑fired appliances [Go to Page]
- Tracked_Changes_Cover_Markup_new.pdf [Go to Page]
- 30379520_NEW.pdf [Go to Page]