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BS ISO 22003-2:2022 Food safety - Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system >
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BS ISO 22003-2:2022 Food safety - Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system, 2022
- National foreword
- Foreword
- Introduction
- 1 Scope
- 2 Normative references
- 3 Terms and definitions
- 4 General requirements [Go to Page]
- 5 Structural requirements [Go to Page]
- 6 Resource requirements [Go to Page]
- 7 Process requirements [Go to Page]
- 8 Management system requirements
- Annex A (normative) Classification of food chain categories
- Annex B (normative) Minimum audit duration
- Annex C (normative) Required knowledge and skills to determine competence
- Bibliography [Go to Page]