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PD ISO/TS 12788:2022 Rapeseed. Determination of glucosinolate content. Spectrometric method for total glucosinolates by glucose release >
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PD ISO/TS 12788:2022 Rapeseed. Determination of glucosinolate content. Spectrometric method for total glucosinolates by glucose release, 2022
- National foreword
- Foreword
- Introduction
- 1 Scope
- 2 Normative references
- 3 Terms and definitions
- 4 Principle
- 5 Reagents [Go to Page]
- 6 Apparatus
- 7 Sampling
- 8 Preparation of the test sample [Go to Page]
- 9 Procedure [Go to Page]
- 10 Calculation of glucosinolate content
- 11 Expression of results
- 12 Precision [Go to Page]
- 13 Test report
- Annex A (informative) Extraction and purification of myrosinase from Sinapis alba L., also called white or yellow mustard
- Annex B (informative) Determination of recovery of glucosinolates
- Annex C (informative) Results of the interlaboratory test
- Bibliography [Go to Page]