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PD ISO/TS 22002-1:2009 Prerequisite programmes on food safety - Food manufacturing, 2012
- Scope
- Normative references
- Terms and definitions
- Construction and layout of buildings [Go to Page]
- General requirements
- Environment
- Locations of establishments
- Layout of premises and workspace [Go to Page]
- General requirements
- Internal design, layout and traffic patterns
- Internal structures and fittings
- Location of equipment
- Laboratory facilities
- Temporary or mobile premises and vending machines
- Storage of food, packaging materials, ingredients and non-fo
- Utilities — air, water, energy [Go to Page]
- General requirements
- Water supply
- Boiler chemicals
- Air quality and ventilation
- Compressed air and other gases
- Lighting
- Waste disposal [Go to Page]
- General requirements
- Containers for waste and inedible or hazardous substances
- Waste management and removal
- Drains and drainage
- Equipment suitability, cleaning and maintenance [Go to Page]
- General requirements
- Hygienic design
- Product contact surfaces
- Temperature control and monitoring equipment
- Cleaning plant, utensils and equipment
- Preventive and corrective maintenance
- Management of purchased materials [Go to Page]
- General requirements
- Selection and management of suppliers
- Incoming material requirements (raw/ingredients/packaging)
- Measures for prevention of cross-contamination [Go to Page]
- General requirements
- Microbiological cross-contamination
- Allergen management
- Physical contamination
- Cleaning and sanitizing [Go to Page]
- General requirements
- Cleaning and sanitizing agents and tools
- Cleaning and sanitizing programmes
- Cleaning in place (CIP) systems
- Monitoring sanitation effectiveness
- Pest control [Go to Page]
- General requirements
- Pest control programmes
- Preventing access
- Harbourage and infestations
- Monitoring and detection
- Eradication
- Personnel hygiene and employee facilities [Go to Page]
- General requirements
- Personnel hygiene facilities and toilets
- Staff canteens and designated eating areas
- Workwear and protective clothing
- Health status
- Illness and injuries
- Personal cleanliness
- Personal behaviour
- Rework [Go to Page]
- General requirements
- Storage, identification and traceability
- Rework usage
- Product recall procedures [Go to Page]
- General requirements
- Product recall requirements
- Warehousing [Go to Page]
- General requirements
- Warehousing requirements
- Vehicles, conveyances, and containers
- Product information and consumer awareness
- Food defence, biovigilance, and bioterrorism [Go to Page]
- General requirements
- Access controls [Go to Page]