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Content Description

Designed to Adapt: The Versatility of Undercounter Refrigeration, 2024
CEU: 0.1 | CEU Code: MV-EN-182604-0124

An undercounter refrigeration appliance is neither just a box to keep things cold nor a standby, compact appliance selected on price alone. Undercounter refrigeration provides creative design opportunities to add refrigeration in almost every area of a home. Today's undercounter refrigeration options include beverage centers, wine cellars, freezers, ice machines, and beverage dispensers and can offer varying degrees of cooling performance, flexible storage configurations, and a wide range of styles and finishes. This course examines the cooling technologies used in undercounter refrigeration and reviews the essential features to consider before buying undercounter refrigeration.

Learning Objectives

  • Identify different types of undercounter refrigeration appliances and describe their size, capacity, and configuration options.
  • Discuss the advantages of installing point-of-use refrigeration in outdoor and indoor commercial and residential spaces.
  • Describe traditional and nontraditional design options for incorporating undercounter refrigeration throughout a home to suit the daily needs and lifestyle of all members of a household.
  • Discuss the technology options, appliance features, and design factors to consider when selecting undercounter refrigeration.

Faculty BIO

Jess has 10 years' experience in the residential appliance industry. She is solutions driven, able to assess needs and bring people and resources together to generate efficient solutions and drive results. Jess embraces a creative mindset with a strong desire to understand and shape organizational goals and foster an atmosphere of continuous improvement. Her specialties include marketing initiatives, website design and automation, cross-functional communication, and product training.

Referenced Codes & Standards with this Course

Format Year Publisher Type Title Annual Price
2010
DOJ
Federal Guideline
X