Cart (0)
  • No items in cart.
Total
$0
There is a technical issue about last added item. You can click "Report to us" button to let us know and we resolve the issue and return back to you or you can continue without last item via click to continue button.
Search book title
Filters:
BOOKS
PACKAGES
EDITION
to
PUBLISHER
(1)
(338)
(621)
(599)
(55)
(234)
(1006)
(696)
(2187)
(117)
(95207)
(63)
(590)
(124)
(33)
(24)
(20)
(96195)
(17)
(1)
(374)
(325)
(7076)
(241)
(21)
(7)
(1669)
(18)
(19)
(28)
(4)
 
(6)
(7)
(115)
(3)
(57)
(5)
(5)
(1)
(1)
(2)
(28)
(27)
(27)
(13)
(61)
(24)
(22)
(7)
(8)
(20)
(1)
(3)
(50)
(6)
(33)
CONTENT TYPE
 Act
 Admin Code
 Announcements
 Bill
 Book
 CADD File
 CAN
 CEU
 Charter
 Checklist
 City Code
 Code
 Commentary
 Comprehensive Plan
 Conference Paper
 County Code
 Course
 DHS Documents
 Document
 Errata
 Executive Regulation
 Federal Guideline
 Firm Content
 Guideline
 Handbook
 Interpretation
 Journal
 Land Use and Development
 Law
 Legislative Rule
 Local Amendment
 Local Code
 Local Document
 Local Regulation
 Local Standards
 Manual
 Model Code
 Model Standard
 Notice
 Ordinance
 Other
 Paperback
 PASS
 Periodicals
 PIN
 Plan
 Policy
 Product
 Product - Data Sheet
 Program
 Provisions
 Requirements
 Revisions
 Rules & Regulations
 Standards
 State Amendment
 State Code
 State Manual
 State Plan
 State Standards
 Statute
 Study Guide
 Supplement
 Sustainability
 Technical Bulletin
 All

Content Description

Outdoor Amenity Space Solutions for Hospitality, Commercial, and Multifamily Applications, 2024
CEU: 0.1 | CEU Code: BJ-EN-111508-0125

This course reviews the trends in outdoor amenity spaces in hospitality, commercial, and multifamily developments with a focus on the use of stainless steel cabinetry in outdoor kitchen design. Included are discussions on outdoor kitchen components, mobile food and beverage service carts, and the post and panel system developed for multifamily applications.

Learning Objectives

  • Discuss the trends in outdoor amenity spaces of commercial and multifamily developments.
  • State the finishes, cabinet types, and door styles of stationary stainless steel kitchen cabinetry.
  • Explain the features and applications of mobile food and beverage service carts and the benefits they offer to the hospitality industry.
  • Describe the types of outdoor kitchen components that are available.

Faculty BIO

The instructor of this course is a SME. The course has been written by qualified education developers and is conducted in accordance with all applicable regulations.


X
01 02 03 04 05 06 07 08 09 10
11 12 13 14 15 16 17 18 19 20
21 22 23 24 25 26 27 28 29 30
31 32 33 34 35 36 37 38 39 40
41 42 43 44 45 46 47 48 49 50
51 52 53 54 55 56 57 58 59 60
61 62 63 64 65 66 67 68 69 70
71 72 73 74 75 76 77 78 79 80
81 82 83 84 85 86 87 88 89 90
91 92 93 94 95 96 97 98 99 100