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Content Description

Sound and Noise Control in Hospitality Facilities, 2024
CEU: 0.125 | CEU Code: SO-EN-132504-1124

Catalyst Acoustics Group The hospitality industry thrives on positive customer experiences. These experiences are often shared on social media, and reviews of a restaurant or hotel now commonly include the acoustical aspects of the experiences. Hospitality venues must be constructed to the highest standards in order to achieve the necessary level of customer satisfaction; this includes providing a positive acoustic environment for a wide range of situations. In addition to reviewing the basics of sound, sound movement, and sound measurement, this course details the comprehensive range of applications available to the designer to block unwanted noises, control the acoustics in large venues, and provide complete privacy where it is needed while improving the aesthetic appeal of each space as a result. 75 minutes.

Learning Objectives

  • Utilize the basic principles of sound movement to identify the most appropriate sound control applications.
  • Create acoustically private accommodations that optimize the comfort and well-being of occupants.
  • Eliminate or mitigate noisy conditions that can be irritating or damaging to hospitality clients.
  • Design aesthetically and acoustically pleasing public spaces that improve the hospitality experience for all users.

Faculty BIO

The instructor of this course is a SME. The course has been written by qualified education developers and is conducted in accordance with all applicable regulations.


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