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Content Description

High-Performance Doors: Increasing Safety, Energy Savings, & Productivity for Food, Beverage, & Cold Storage Facilities, 2024
CEU: 0.1 | CEU Code: RC-EN-166102-0625

Rytec Corporation In food and beverage, food processing/distribution, and cold storage facilities, it is important to use doors that can provide speed, safety, separation, and security. High-speed, high-cycle, roll-up doors provide all these elements better than conventional doors. This course provides an in-depth discussion of the different types of high-performance doors'fabric, rigid, and rubber'along with their benefits and functions in different applications. The specification criteria, design, and installation considerations for high-performance doors are also discussed. 60 minutes.

Learning Objectives

  • Define and contrast high-performance doors to conventional doors typically used in food, beverage, and cold storage facilities in terms of durability, security, safety (for people, vehicles, and equipment), and energy efficiency.
  • Explain the fundamental features, benefits, applications, and functions of high-performance doors, including separating environments, controlling temperatures, maintaining food sanitation standards, lowering maintenance costs, and improving traffic efficiency, building security, and productivity.
  • Identify factors and criteria that influence the specification, detailing, installation, and safe operation of high-performance doors to avoid injuries to people and damage to equipment.
  • Describe the types, materials, and technology available to determine the appropriate type of high-speed door to specify for different environments of food, beverage, and cold storage facilities.

Faculty BIO

The instructor of this course is a SME. The course has been written by qualified education developers and is conducted in accordance with all applicable regulations.
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