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Description of ASTM-C242 2012ASTM C242 - 12Standard Terminology of Ceramic Whitewares and Related ProductsActive Standard ASTM C242 | Developed by Subcommittee: C21.01 Book of Standards Volume: 15.02 ASTM C2421. Scope 1.1 This terminology pertains to the terminology used in ceramic whitewares and related products. 1.2 Words adequately defined in standard dictionaries are not included. Included are words that are peculiar to this industry. Double words, hyphenated words, or phrases are listed alphabetically under the first word; additional important words are cross-referenced. 1.3 For definitions of terms relating to surface imperfections on ceramics, refer to Terminology .
ASTM Standards D1129 Terminology Relating to Water E109 Method for Dry Powder Magnetic Particle Inspection; Replaced by E 709 E180 Practice for Determining the Precision of ASTM Methods for Analysis and Testing of Industrial and Specialty Chemicals F465 Practice for Developing Precision and Accuracy Data on ASTM Method for the Analysis of Meat and Meat Products British Standard BS 2955 Glossary of Terms Relating to PowdersKeywords Ceramic whitewares; Terminology--ceramics ICS Code ICS Number Code 01.040.81 (Glas and ceramics industries (Vocabularies)); 81.060.20 (Ceramic products); 97.040.60 (Cookware, cutlery and flatware) DOI: 10.1520/C0242-12 ASTM International is a member of CrossRef. ASTM C242The following editions for this book are also available...
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