ASTM D5374-93(2005)
Historical Standard: ASTM D5374-93(2005) Standard Test Methods for Forced-Convection Laboratory Ovens for Evaluation of Electrical Insulation
SUPERSEDED (see Active link, below)
ASTM D5374
1. Scope
1.1 These test methods cover procedures for evaluating the characteristics of forced-convection ventilated electrically-heated ovens, operating over all or part of the temperature range from 20C above the ambient temperature to 500C and used for thermal endurance evaluation of electrical insulating materials.
1.2 These test methods are based on IEC Publication 216-4-1, and are technically identical to it. This compilation of test methods and an associated specification, D 5423, have replaced Specification D 2436.
This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
2. Referenced Documents (purchase separately) The documents listed below are referenced within the subject standard but are not provided as part of the standard.
ASTM Standards
D2436 Specification for Forced-Convection Laboratory Ovens for Electrical Insulation
D5423 Specification for Forced-Convection Laboratory Ovens for Evaluation of Electrical Insulation
Other Document
IECPublication216-4- Guide for the Determination of Thermal Endurance Properties of Electrical Insulating Materials, Part 4--Aging Ovens, Section 1--Single-Chamber Ovens Available from American National Standards Institute (ANSI), 25 W. 43rd St., 4th Floor, New York, NY 10036.Keywords
forced-convection; ovens; set temperature; temperature fluctuation; temperature gradient; thermal endurance evaluation; thermal lag time; ventilated; ventilation rate ;
ICS Code
ICS Number Code 29.035.01 (Insulating materials in general)
DOI: 10.1520/D5374-93R05
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