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Description of ASTM-D6406 2009ASTM D6406 - 99(2009)Standard Test Method for Analysis of Sugar in Vegetable Tanning MaterialsActive Standard ASTM D6406 | Developed by Subcommittee: D31.01 Book of Standards Volume: 15.04 ASTM D6406Significance and Use This test method is used to determine the quantity of sugar present in vegetable tanning materials or vegetable tannin extracts. The amount of the reducing sugars, total sugars, and non-reducing sugars in a sample of material or extract can be determined by this method. Because of the possibility of errors in this test method it is essential that the method be followed exactly in order to obtain reproducible results both among specimens within a laboratory and for analyses between laboratories. 1. Scope 1.1 This test method covers determining the sugars present in vegetable tanning materials. 1.2 The values stated in SI units are to be regarded as the standard. The inch-pound units given in parentheses are for information only. 1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
ASTM Standards D4901 Practice for Preparation of Solution of Liquid Vegetable Tannin Extracts D4905 Practice for Preparation of Solution of Solid, Pasty and Powdered Vegetable Tannin Extracts D6401 Test Method for Determining Non-Tannins and Tannin in Extracts of Vegetable Tanning Materials D6403 Test Method for Determining Moisture in Raw and Spent Materials D6404 Practice for Sampling Vegetable Materials Containing Tannin D6405 Practice for Extraction of Tannins from Raw and Spent Materials D6408 Test Method for Analysis of Tannery Liquors ALCA Methods A30 Sugar in Tanning Materials Official Methods of the American Leather Chemists Association. Available from the American Leather Chemists Association, University of Cincinnati, P.O. Box 210014, Cincinnati, OH 45221-0014.Keywords dextrose analysis; glucose analysis; sugar analysis; tannin analysis; vegetable tannin analysis; Dextrose analysis; Glucose analysis; Sugar content; Tanning analysis/materials; Vegetable-tanned leather ; ICS Code ICS Number Code 59.140.10 (Processes and auxiliary materials) DOI: 10.1520/D6406-99R09 ASTM International is a member of CrossRef. ASTM D6406This book also exists in the following packages...Subscription InformationMADCAD.com ASTM Standards subscriptions are annual and access is unlimited concurrency based (number of people that can access the subscription at any given time) from single office location. For pricing on multiple office location ASTM Standards Subscriptions, please contact us at info@madcad.com or +1 800.798.9296.
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About ASTMASTM International, formerly known as the American Society for Testing and Materials (ASTM), is a globally recognized leader in the development and delivery of international voluntary consensus standards. Today, some 12,000 ASTM standards are used around the world to improve product quality, enhance safety, facilitate market access and trade, and build consumer confidence. ASTM’s leadership in international standards development is driven by the contributions of its members: more than 30,000 of the world’s top technical experts and business professionals representing 150 countries. Working in an open and transparent process and using ASTM’s advanced electronic infrastructure, ASTM members deliver the test methods, specifications, guides, and practices that support industries and governments worldwide. |
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