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  • ASTM
    D6410-99(2009) Standard Test Method for Determining Acidity of Vegetable Tanning Liquors
    Edition: 2009
    $91.10
    Unlimited Users per year

Description of ASTM-D6410 2009

ASTM D6410 - 99(2009)

Standard Test Method for Determining Acidity of Vegetable Tanning Liquors

Active Standard ASTM D6410 | Developed by Subcommittee: D31.01

Book of Standards Volume: 15.04




ASTM D6410

Significance and Use

This test method is used to determine one of the chemical properties of tannery liquors which are relevant for the vegetable tanning process and influence the astringency of vegetable tanning liquors. The astringency of liquors is dependent upon the solids and tannin content and the acidity. This test method provides a standard procedure for determining the total acidity for any sample of vegetable tanning liquor.

The specimens are aliquots from the analytical solution prepared from the sample of tannery liquor collected for this purpose.

The total acidity of the liquor sample is determined by one of two titrametric procedures described in this test method.

1. Scope

1.1 This test method covers determining the acidity of tannery liquors made up from vegetable tanning materials.

1.2 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard.

1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.


2. Referenced Documents (purchase separately) The documents listed below are referenced within the subject standard but are not provided as part of the standard.

ALCA Methods

A25 Analysis of Tannery Liquors Official Methods of the American Leather Chemists Association. Available from the American Leather Chemists Association, University of Cincinnati, P.O. Box 210014, Cincinnati, OH 45221-0014.

ASTM Standards

D4904 Practice for Cooling of Analytical Solutions

D6404 Practice for Sampling Vegetable Materials Containing Tannin


Keywords

acidity; tannery liquor; tannin analysis; tanning liquor; tannins; vegetable tannin analysis; Acidity, alkalinity, pH--leather; Tanning liquors; Vegetable-tanned leather ;


ICS Code

ICS Number Code 59.140.10 (Processes and auxiliary materials)


DOI: 10.1520/D6410-99R09

ASTM International is a member of CrossRef.

ASTM D6410

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About ASTM

ASTM International, formerly known as the American Society for Testing and Materials (ASTM), is a globally recognized leader in the development and delivery of international voluntary consensus standards. Today, some 12,000 ASTM standards are used around the world to improve product quality, enhance safety, facilitate market access and trade, and build consumer confidence. ASTM’s leadership in international standards development is driven by the contributions of its members: more than 30,000 of the world’s top technical experts and business professionals representing 150 countries. Working in an open and transparent process and using ASTM’s advanced electronic infrastructure, ASTM members deliver the test methods, specifications, guides, and practices that support industries and governments worldwide.
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