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Description of ASTM-D8433 2022ASTM D8433-22Active Standard: Standard Specification for Food Safety and Quality of Hempseed Intended for Dehulling or Oil Extraction Food PurposesASTM D8433Scope 1.1 This specification establishes the maximum allowable E. coli and Salmonella microbial levels, moisture content, peroxide value (PV), free fatty acid (FFA) content, yeast and mold levels, representative heavy metals, total coliforms, foreign material, and discoloration for hempseed intended for human consumption. 1.2 This specification applies to plant breeders, hempseed producers, seed cleaners, processors, wholesalers, regulatory bodies, and analytical laboratories. This specification does not apply to viable hemp seed intended for germination and planting, and does not set limitations for pesticide limits, or physical purity beyond foreign matter. See Note 1. Note 1: Additional hazard limits and characterization of attributes will be assessed in future versions of this document. 1.3 This specification describes minimum information required in a certificate of analysis. 1.4 Where aspects of this specification differ from regional regulatory jurisdictional requirements, the jurisdictional authority’s directive shall take precedence. 1.5 Units—The values stated in SI units are to be regarded as the standard. No other units of measurement are included in this standard. 1.6 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. 1.7 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee. Keywords analytes; dehulled hempseed; food; food safety; hazard; hempseed; industrial hemp; ingestion; quality; rancidity; seed; spoilage; ICS Code ICS Number Code 07.100.30 (Food microbiology) DOI: 10.1520/D8433-22 This book also exists in the following packages...Subscription InformationMADCAD.com ASTM Standards subscriptions are annual and access is unlimited concurrency based (number of people that can access the subscription at any given time) from single office location. For pricing on multiple office location ASTM Standards Subscriptions, please contact us at info@madcad.com or +1 800.798.9296.
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About ASTMASTM International, formerly known as the American Society for Testing and Materials (ASTM), is a globally recognized leader in the development and delivery of international voluntary consensus standards. Today, some 12,000 ASTM standards are used around the world to improve product quality, enhance safety, facilitate market access and trade, and build consumer confidence. ASTM’s leadership in international standards development is driven by the contributions of its members: more than 30,000 of the world’s top technical experts and business professionals representing 150 countries. Working in an open and transparent process and using ASTM’s advanced electronic infrastructure, ASTM members deliver the test methods, specifications, guides, and practices that support industries and governments worldwide. |
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