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Description of ASTM-E1879 2020ASTM E1879-20Historical Standard: Standard Guide for Sensory Evaluation of Beverages Containing AlcoholASTM E1879Scope 1.1 This guide provides guidelines specific to the sensory and consumer evaluation of alcoholic beverages, including beer, wine, coolers, cocktails, ready to drinks, liqueurs, hard ciders, and distilled spirits. 1.2 This guide addresses safety, legal, panel selection, sample preparation, test procedures, and code of conduct specific to alcoholic beverages. 1.3 This guide does not recommend a specific test method. 1.4 The guide does not purport to address all of the nuances of testing throughout the world. Different countries have different guidelines while some countries do not have their own guidelines. The definition of a standard drink (or unit of alcohol) also differs from country to country. This guide is generally focused on testing within the US (and to an extent Canada); and even within these regions, laws could change over time. This guide covers what is generally in place currently in these areas and is suggested for countries that generally have no guidelines of their own. It is the responsibility of the user to be aware of their local laws and regulations, corporate policies and procedures, and apply them as needed. Some useful resources are also cited in this guide (1, 2)2. 1.5 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. 1.6 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee. Keywords alcohol; alcoholic beverages; beverages; Blood Alcohol Concentration (B.A.C.); drinking habits; employee panels; experimental design; Home Use Testing (HUT); intoxicated; legal drinking age; liability; panel selection; religious and moral considerations; sensory evaluation; Tax and Trade Bureau (TTB); ICS Code ICS Number Code 67.160.10 (Alcoholic beverages) DOI: 10.1520/E1879-20 The following editions for this book are also available...
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About ASTMASTM International, formerly known as the American Society for Testing and Materials (ASTM), is a globally recognized leader in the development and delivery of international voluntary consensus standards. Today, some 12,000 ASTM standards are used around the world to improve product quality, enhance safety, facilitate market access and trade, and build consumer confidence. ASTM’s leadership in international standards development is driven by the contributions of its members: more than 30,000 of the world’s top technical experts and business professionals representing 150 countries. Working in an open and transparent process and using ASTM’s advanced electronic infrastructure, ASTM members deliver the test methods, specifications, guides, and practices that support industries and governments worldwide. |
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