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Description of ASTM-E2609 2022ASTM E2609-08-Reapproved2022Active Standard: Standard Test Method for Odor or Flavor Transfer or Both from Rigid Polymeric PackagingASTM E2609Scope 1.1 This test method covers a recommended procedure for examining odor or flavor properties or both of rigid polymeric packaging closures and fillable materials. 1.2 This test method can be used for single materials or coextruded materials that are foam molded, injection molded, blow molded, compression molded, or thermoformed polymers. 1.3 The focus of this test method is the evaluation of molded polymer in terms of the transfer of package-related odors, flavors, or both, to water and other model systems (bland food simulants). Rigid packaging forms vary considerably in type, size, and shape. Thus, customizing the exact procedure for dealing with the physical requirements for individual packages is the responsibility of the user. 1.4 This test method assumes testing of the materials at a one-time point; shelf-life testing is not included. 1.5 Refer to Test Method E1870 for the evaluation of inherent odor of packaging material by confinement tests. 1.6 This test method provides sample preparation procedures and two methods of evaluation. 1.6.1 The package performance score method allows for the comparison of any molded polymer sample to another. 1.6.2 The ranking method allows for comparison of samples within the currently tested set only. 1.6.3 The preparation of samples is consistent regardless of the method of evaluation used. 1.7 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard. 1.8 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. 1.9 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee. Keywords flavor; odor; package performance score; packaging; polymeric packaging; rigid packaging; taste; transfer; ICS Code ICS Number Code 55.040 (Packaging materials and accessories) DOI: 10.1520/E2609-08R22 This book also exists in the following packages...Subscription InformationMADCAD.com ASTM Standards subscriptions are annual and access is unlimited concurrency based (number of people that can access the subscription at any given time) from single office location. For pricing on multiple office location ASTM Standards Subscriptions, please contact us at info@madcad.com or +1 800.798.9296.
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About ASTMASTM International, formerly known as the American Society for Testing and Materials (ASTM), is a globally recognized leader in the development and delivery of international voluntary consensus standards. Today, some 12,000 ASTM standards are used around the world to improve product quality, enhance safety, facilitate market access and trade, and build consumer confidence. ASTM’s leadership in international standards development is driven by the contributions of its members: more than 30,000 of the world’s top technical experts and business professionals representing 150 countries. Working in an open and transparent process and using ASTM’s advanced electronic infrastructure, ASTM members deliver the test methods, specifications, guides, and practices that support industries and governments worldwide. |
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