ASTM F1371-04(2009)
Historical Standard: ASTM F1371-04(2009) Standard Specification for Vegetable Peeling Machines, Electric
SUPERSEDED (see Active link, below)
ASTM F1371
1. Scope
1.1 This specification covers batch-type vegetable peeling machines.
1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.
1.3 The following safety hazards caveat pertains only to the test methods portion, Section 9, of this specification: This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
2. Referenced Documents (purchase separately) The documents listed below are referenced within the subject standard but are not provided as part of the standard.
ASTM Standards
D3951 Practice for Commercial Packaging
F760 Specification for Food Service Equipment Manuals
F1166 Practice for Human Engineering Design for Marine Systems, Equipment, and Facilities
Keywords
abrasive compound; cylinder; disk; peel trap; silicone carbide; vegetable peeler;
ICS Code
ICS Number Code 97.040.50 (Small kitchen appliances)
DOI: 10.1520/F1371-04R09
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