Search book title
Filters:
BOOKS
PACKAGES
EDITION
to
PUBLISHER
(1)
(343)
(623)
(599)
(55)
(234)
(1019)
(696)
(2187)
(117)
(95826)
(63)
(590)
(124)
(33)
(24)
(20)
(96542)
(17)
(1)
(374)
(325)
(7302)
(241)
(21)
(7)
(1669)
(18)
(19)
(28)
(4)
 
(6)
(7)
(115)
(1)
(3)
(57)
(5)
(5)
(1)
(1)
(2)
(28)
(27)
(30)
(13)
(61)
(24)
(22)
(7)
(8)
(20)
(1)
(3)
(50)
(6)
(33)
CONTENT TYPE
 Act
 Admin Code
 Announcements
 Bill
 Book
 CADD File
 CAN
 CEU
 Charter
 Checklist
 City Code
 Code
 Commentary
 Comprehensive Plan
 Conference Paper
 County Code
 Course
 DHS Documents
 Document
 Errata
 Executive Regulation
 Federal Guideline
 Firm Content
 Guideline
 Handbook
 Interpretation
 Journal
 Land Use and Development
 Law
 Legislative Rule
 Local Amendment
 Local Code
 Local Document
 Local Regulation
 Local Standards
 Manual
 Model Code
 Model Standard
 Notice
 Ordinance
 Other
 Paperback
 PASS
 Periodicals
 PIN
 Plan
 Policy
 Product
 Product - Data Sheet
 Program
 Provisions
 Requirements
 Revisions
 Rules & Regulations
 Standards
 State Amendment
 State Code
 State Manual
 State Plan
 State Standards
 Statute
 Study Guide
 Supplement
 Sustainability
 Technical Bulletin
 All
  • ASTM
    F1495-14a Standard Specification for Combination Oven Electric or Gas Fired
    Edition: 2014
    $144.00
    Unlimited Users per year

Description of ASTM-F1495 2014

ASTM F1495-14a

Historical Standard: Standard Specification for Combination Oven Electric or Gas Fired




ASTM F1495

Scope

1.1 This specification covers commercial combination, atmospheric pressure steaming, which includes low or high temperature steaming, baking, roasting, and rethermalizing forced-air electric and gas-fired ovens.

1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.

1.3 The following safety hazards caveat pertains only to the test methods portion, Section 8, of this specification: This specification does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.


Keywords

atmospheric steamer; baking oven; combi; combi oven; combination oven; convection oven; food service equipment; oven; roasting; steamer


ICS Code

ICS Number Code 97.040.20 (Cooking ranges, working tables, ovens and similar appliances)


DOI: 10.1520/F1495-14A



X
01 02 03 04 05 06 07 08 09 10
11 12 13 14 15 16 17 18 19 20
21 22 23 24 25 26 27 28 29 30
31 32 33 34 35 36 37 38 39 40
41 42 43 44 45 46 47 48 49 50
51 52 53 54 55 56 57 58 59 60
61 62 63 64 65 66 67 68 69 70
71 72 73 74 75 76 77 78 79 80
81 82 83 84 85 86 87 88 89 90
91 92 93 94 95 96 97 98 99 100