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  • ASTM
    F2432-04 Standard Specification for Ice Making Machines, Icemaker-Dispensers, and Ice Dispensing Equipment
    Edition: 2004
    $103.58
    Unlimited Users per year

Description of ASTM-F2432 2004

ASTM F2432-04

Historical Standard: ASTM F2432-04 Standard Specification for Ice Making Machines, Icemaker-Dispensers, and Ice Dispensing Equipment

SUPERSEDED (see Active link, below)




ASTM F2432

1. Scope

1.1 This specification covers requirements for commercial automatic ice making equipment. It covers the equipment and devices used in manufacturing and processing ice for human consumption and the attached equipment used in storing and dispensing ice in connection with this equipment.

1.2 This specification does not apply to icemakers of the tray type, ice vending machines, or icemakers and icemaker kits used in household refrigerators or freezers. This specification is not intended to cover block ice manufacturing plants.

1.3 The values stated in inch-pound units are to be regarded as the standard. The SI values given in parenthesis are provided for information only.


2. Referenced Documents (purchase separately) The documents listed below are referenced within the subject standard but are not provided as part of the standard.

ASTM Standards

A167 Specification for Stainless and Heat-Resisting Chromium-Nickel Steel Plate, Sheet, and Strip

A1008/A1008M Specification for Steel, Sheet, Cold-Rolled, Carbon, Structural, High-Strength Low-Alloy, High-Strength Low-Alloy with Improved Formability, Solution Hardened, and Bake Hardenable

D3951 Practice for Commercial Packaging

F760 Specification for Food Service Equipment Manuals

F1166 Practice for Human Engineering Design for Marine Systems, Equipment, and Facilities

ANSI Standard

Z1.4 Sampling Procedures and Tables for Inspection by Attributes

ANSI/UL Standards

No.969 UL Standard for Marking and Labeling Systems

ARI Standards

StandardNo.820 Standard for Ice Storage Bins

ASHRAE Standard

StandardNo.29 Methods of Rating and Testing Ice Makers

NSF/ANSI Standards

No.18 Manual Food and Beverage Dispensing Equipment

Federal and Military Standards

MIL-STD-461 Requirements For the Control of Electromagnetic Interference Characteristics of Subsystems and Equipment

Keywords

flake ice; food service equipment; ice; ice cubes; ice dispenser; ice machine; icemaker-dispenser; nugget ice;


ICS Code

ICS Number Code 67.100.40 (Ice cream and ice confectionery)


DOI: 10.1520/F2432-04

ASTM International is a member of CrossRef.


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ASTM International, formerly known as the American Society for Testing and Materials (ASTM), is a globally recognized leader in the development and delivery of international voluntary consensus standards. Today, some 12,000 ASTM standards are used around the world to improve product quality, enhance safety, facilitate market access and trade, and build consumer confidence. ASTM’s leadership in international standards development is driven by the contributions of its members: more than 30,000 of the world’s top technical experts and business professionals representing 150 countries. Working in an open and transparent process and using ASTM’s advanced electronic infrastructure, ASTM members deliver the test methods, specifications, guides, and practices that support industries and governments worldwide.

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