1. Scope

1.1 This test method covers the determination of appliance heat gain to space derived from the measurement and calculation of appliance energy consumption, energy exhausted, and energy to food, based on a system energy balance, parametric evaluation of operational or design variations in appliances, hoods, or replacement air configurations.

1.2 The values stated in inch-pound units are to be regarded as the standard. The values given in parentheses are for information only.

This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

2. Referenced Documents (purchase separately) The documents listed below are referenced within the subject standard but are not provided as part of the standard.

ASTM Standards

F1275 Test Method for Performance of Griddles

F1361 Test Method for Performance of Open Deep Fat Fryers

F1484 Test Methods for Performance of Steam Cookers

F1496 Test Method for Performance of Convection Ovens

F1521 Test Methods for Performance of Range Tops

F1605 Test Method for Performance of Double-Sided Griddles

F1639 Test Method for Performance of Combination Ovens

F1695 Test Method for Performance of Underfired Broilers

F1704 Test Method for Capture and Containment Performance of Commercial Kitchen Exhaust Ventilation Systems

F1784 Test Method for Performance of a Pasta Cooker

F1785 Test Method for Performance of Steam Kettles

F1787 Test Method for Performance of Rotisserie Ovens

F1817 Test Method for Performance of Conveyor Ovens

F1964 Test Method for Performance of Pressure Fryers

F1965 Test Method for Performance of Deck Ovens

F1991 Test Method for Performance of Chinese (Wok) Ranges

F2093 Test Method for Performance of Rack Ovens

F2144 Test Method for Performance of Large Open Vat Fryers

F2237 Test Method for Performance of Upright Overfired Broilers

F2239 Test Method for Performance of Conveyor Broilers

ASHRAE Standard

ANSI Standards

Keywords

appliances; commercial kitchen ventilation; cooling load; heat gain; test method; Commercial kitchen ventilation (CKV) systems; Heat gain/loss; Space performance;

ICS Code

ICS Number Code 97.040.20 (Cooking ranges, working tables, ovens and similar appliances)

DOI: 10.1520/F2474-05

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