ASTM F2643-07
Historical Standard: ASTM F2643-07 Standard Specification for Powered Pot, Pan and Utensil Washing Sinks
SUPERSEDED (see Active link, below)
ASTM F2643
1. Scope
1.1 This specification covers commercial powered pot, pan and utensil washing sinks.
1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.
1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
2. Referenced Documents (purchase separately) The documents listed below are referenced within the subject standard but are not provided as part of the standard.
National Fire Protection Association Standards
NFPA No. 70 National Electrical CodeASTM Standards
A29/A29M Specification for Steel Bars, Carbon and Alloy, Hot-Wrought, General Requirements for
A120 Specification for Pipe, Steel, Black and Hot-Dipped Zinc-Coated (Galvanized) Welded and Seamless for Ordinary Uses; Replaced by A 53
A167 Specification for Stainless and Heat-Resisting Chromium-Nickel Steel Plate, Sheet, and Strip
A276 Specification for Stainless Steel Bars and Shapes
A436 Specification for Austenitic Gray Iron Castings
A554 Specification for Welded Stainless Steel Mechanical Tubing
A582/A582M Specification for Free-Machining Stainless Steel Bars
B43 Specification for Seamless Red Brass Pipe, Standard Sizes
B75 Specification for Seamless Copper Tube
B127 Specification for Nickel-Copper Alloy (UNS N04400) Plate, Sheet, and Strip
F760 Specification for Food Service Equipment Manuals
F2379 Test Method for Energy Performance of Powered Open Warewashing Sinks
National Electrical Manufacturers Association Standards
NEMA MG-1 Motors and GeneratorsAmerican National Standards
ANSI S1.13 Methods for the Measurement of Sound Pressure LevelsAmerican Society of Sanitary Engineering Standards
ASSE 1001 Pipe Applied Atmospheric Vacuum BreakersUnderwriters Laboratories Standards
UL 921 Commercial Electric DishwashersNSF International Standards
NSF Listings Food EquipmentFederal Regulations
OSHA Title 29 Chapter XVII, Part 1910Keywords
commercial; dishwasher; heater; pan; pot; powered; sink; utensil; Commercial dishwashers; Pan dishwashing machines; Sanitizing commercial dishwashing machines; Utensil dishwashing machines;
ICS Code
ICS Number Code 97.040.10 (Kitchen furniture)
DOI: 10.1520/F2643-07
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