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  • ASTM
    F2976-13 Standard Practice for Determining the Field Performance of Commercial Kitchen Demand Control Ventilation Systems (Redline)
    Edition: 2013
    $72.38
    Unlimited Users per year

Description of ASTM-F2976 2013

ASTM F2976 - 13

Standard Practice for Determining the Field Performance of Commercial Kitchen Demand Control Ventilation Systems

Active Standard ASTM F2976 | Developed by Subcommittee: F26.07

Book of Standards Volume: 15.12




ASTM F2976

Significance and Use

5.1 Fan Energy This standard practice determines the fan energy requirements for a constant speed and demand controlled kitchen ventilation system and estimates the savings. It can be used to compare systems' fan savings potential.

5.2 Heating and Cooling Energy This standard practice determines the heating and cooling energy requirements for a constant speed and demand controlled kitchen ventilation system and estimates the savings. It can be used to compare systems' heating and cooling savings potential.

1. Scope

1.1 This Standard Practice determines the energy savings potential of Commercial Kitchen Demand Control Ventilation (CKDCV) systems by outlining a procedure to measure system performance.

1.1.1 Fan energy savings potential of a Commercial Kitchen Demand Control Ventilation system will be determined.

1.1.2 Thermal energy savings potential of a Commercial Kitchen Demand Control Ventilation system will be determined.

1.2 This Standard Practice applies to commercial kitchen exhaust and supply demand control ventilation system in the following foodservice establishments: Casino hotel foodservice facilities, commercial cafeterias, full service restaurant, hotel foodservice facility, quick service restaurant, school cafeteria, supermarket, health care foodservice facility. See Appendix X1 for descriptions of facilities.

1.3 This CKDCV field test protocol does not apply to other demand control ventilation applications such as building heating, ventilation, and air-conditioning (HVAC) applications or laboratory applications.

1.4 Units The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.

1.5 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.


Keywords

commercial kitchen ventilation; demand control ventilation; variable speed exhaust systems;


ICS Code

ICS Number Code 91.140.30 (Ventilation and air-conditioning systems)


DOI: 10.1520/F2976

ASTM International is a member of CrossRef.

ASTM F2976

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About ASTM

ASTM International, formerly known as the American Society for Testing and Materials (ASTM), is a globally recognized leader in the development and delivery of international voluntary consensus standards. Today, some 12,000 ASTM standards are used around the world to improve product quality, enhance safety, facilitate market access and trade, and build consumer confidence. ASTM’s leadership in international standards development is driven by the contributions of its members: more than 30,000 of the world’s top technical experts and business professionals representing 150 countries. Working in an open and transparent process and using ASTM’s advanced electronic infrastructure, ASTM members deliver the test methods, specifications, guides, and practices that support industries and governments worldwide.
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