ASTM F919-00
Historical Standard: ASTM F919-00 Standard Specification for Slicing Machines, Food, Electric
SUPERSEDED (see Active link, below)
ASTM F919
1. Scope
1.1 This specification covers commercial food slicers having electrically-driven rotating slicing blades.
1.2 The values stated in inch-pound units are to be regarded as the standard. The values given in parentheses are for information only.
1.3 The following precautionary caveat pertains only to the test method portion, Section 9, of this specification: This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
2. Referenced Documents (purchase separately) The documents listed below are referenced within the subject standard but are not provided as part of the standard.
ASTM Standards
D3951 Practice for Commercial Packaging
F760 Specification for Food Service Equipment Manuals
F1166 Practice for Human Engineering Design for Marine Systems, Equipment, and Facilities
NSF International Standards
NSFFoodServiceEquipmUnderwriters Laboratories Standards
UL969 Marking and Labeling SystemsANSI Standard
ANSIZ1.4 Sampling Procedures and Tables for Inspection by AttributesMilitary Standards
MIL-STD-461 Requirements for the Control of Electromagnetic Interference Characteristics for Subsystems and EquipmentKeywords
carriage; food service equipment; gage plate; knife; slicer; Cooking/food service equipment--specifications; Electric food service equipment--specifications; Electric slicing machine; Slicers;
ICS Code
ICS Number Code 97.040.50 (Small kitchen appliances)
DOI: 10.1520/F0919-00
ASTM International is a member of CrossRef.
