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  • BSI
    19/30377327 DC BS EN ISO 23036-2. Microbiology of the food chain. Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 2. Artificial digestion method
    Edition: 2019
    $44.66
    / user per year

Description of 19/30377327 DC 2019

This part of ISO 23036 specifies a method that is applicable for the detection of Anisakidae L3 larvae commonly found in marine and anadromous fishes. The method can be applied to fresh fish and/or frozen fish, as well as lightly processed fish products, such as marinated, salted or smoked. It is also suitable for visceral organs as confirmatory method for visual inspection scheme.

The artificial digestion method allows quantifying parasitic infections by estimating the number of parasites in the fish musculature and, when applied to fresh fish or lightly processed fish products (never frozen before processing), determining the viability of Anisakidae L3, which may be present.

This method doesn’t allow determining species or genotype of detected parasites. Final identification is made by morphological and/or molecular methods.



Standard Number19/30377327 DC
TitleBS EN ISO 23036-2. Microbiology of the food chain. Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 2. Artificial digestion method
StatusDefinitive
Publication Date2019-11-11
Identical National Standard OfISO/DIS 23036-2
DescriptorsMicrobiology, Larvae, Breeding (fish), Fishes, Fish processing, Fisheries, Pisces
ICS07.100.30 Food microbiology
CommitteeAW/9
PublisherBSI
Pages17

About BSI

BSI Group, also known as the British Standards Institution is the national standards body of the United Kingdom. BSI produces technical standards on a wide range of products and services and also supplies certification and standards-related services to businesses.
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