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Description of 19/30400767 DC 2019This document defines terms, establishes manufacturing, safety and functional requirements and corresponding tests, and specifies data for marking, labelling and instructions for use, for pressure cookers. This document is applicable to portable pressure cookers for domestic use, with gross volume up to 25 l, with working pressure over 4 kPa and less than 150 kPa, with either integrated or independent heating. NOTE All pressures mentioned in this text are related to atmospheric pressure.
About BSIBSI Group, also known as the British Standards Institution is the national standards body of the United Kingdom. BSI produces technical standards on a wide range of products and services and also supplies certification and standards-related services to businesses. |
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