Cart (0)
  • No items in cart.
Total
$0
There is a technical issue about last added item. You can click "Report to us" button to let us know and we resolve the issue and return back to you or you can continue without last item via click to continue button.
Home
Content
Tour
eLibrary
Store
Search book title
Filters:
FORMAT
BOOKS
All Books
PACKAGES
All Packages
EDITION
to
PUBLISHER
AABC
(1)
AAMI
(337)
ACI
(589)
AISC
(55)
ASA
(234)
ASCE
(996)
ASHRAE
(690)
ASME
(2161)
ASSE
(117)
ASTM
(94624)
AWC
(54)
AWWA
(575)
BHMA
(124)
BICSI
(33)
BIFMA
(21)
BOMA
(20)
BSI
(94991)
CHD
(3)
CRSI
(17)
IAHSS
(1)
IAPMO
(374)
ICC
(315)
IEEE
(6731)
IES
(241)
ISEA
(16)
Joint Commission
(184)
Joint Commission Int.
(1)
NETA
(6)
NFPA
(1646)
TCNA
(17)
TMS
(19)
USGBC
(28)
WILEY
(4)
 
AR
(6)
AZ
(7)
CA
(115)
CT
(3)
FL
(57)
ID
(5)
IL
(5)
IN
(1)
KY
(1)
LA
(2)
MI
(25)
MN
(27)
NC
(27)
NJ
(13)
NY
(61)
OH
(24)
OR
(22)
PA
(7)
RI
(8)
SC
(20)
SD
(1)
TX
(3)
VA
(50)
VT
(6)
WA
(33)
CONTENT TYPE
 Act
 Admin Code
 Announcements
 Bill
 Book
 CADD File
 CAN
 CEU
 Charter
 Checklist
 City Code
 Code
 Commentary
 Comprehensive Plan
 Conference Paper
 County Code
 Course
 DHS Documents
 Document
 Errata
 Executive Regulation
 Federal Guideline
 Firm Content
 Guideline
 Handbook
 Interpretation
 Journal
 Land Use and Development
 Law
 Legislative Rule
 Local Amendment
 Local Code
 Local Document
 Local Regulation
 Local Standards
 Manual
 Model Code
 Model Standard
 Notice
 Ordinance
 Other
 Paperback
 PASS
 Periodicals
 PIN
 Plan
 Policy
 Product
 Product - Data Sheet
 Program
 Provisions
 Requirements
 Revisions
 Rules & Regulations
 Standards
 State Amendment
 State Code
 State Manual
 State Plan
 State Standards
 Statute
 Study Guide
 Supplement
 Sustainability
 Technical Bulletin
 All
  • BSI
    21/30362561 DC BS EN ISO 15213-1. Microbiology of the food chain. Horizontal method for the detection and enumeration of Clostridium spp. - Part 1. Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
    Edition: 2021
    $44.66
    / user per year

Description of 21/30362561 DC 2021

This document specifies the enumeration of sulfite-reducing anaerobes and sulfite-reducing Clostridium spp. by the colony-count technique. This part of ISO 15213 is applicable to

  • products intended for human consumption,

  • products intended for animal feeding,

  • environmental samples in the area of food and feed production, handling, and

  • samples from the primary production stage.

This horizontal method was originally developed for the examination of all samples belonging to the food chain. Based on the information available at the time of publication of this document, this method is considered to be fully suited to the examination of all samples belonging to the food chain. However, because of the large variety of products in the food chain, it is possible that this horizontal method is not appropriate in every detail for all products. Nevertheless, it is expected that the required modifications are minimized so that they do not result in a significant deviation from this horizontal method.

This technique is suitable for, but not limited to, use for the enumeration of microorganisms in test samples and is based on a minimum of 10 colonies counted in a plate. This corresponds to a level of contamination that is expected to be higher than 10 cfu/ml for liquid samples or higher than 100 cfu/g for solid samples.

NOTE

This method has been validated in an interlaboratory study for the following food categories:

  1. Ready-to-eat, ready-to-reheat meat products;

  2. Eggs and egg products (derivates);

  3. Processed fruits and vegetables;

  4. Infant formula and infant cereals;

  5. Multi-component foods or meal components;

    and for the following other categories: Pet food and animal feed, Environmental samples (food or feed production).

As this method has been validated for at least five food categories, this method is applicable for a broad range of foods. Since the method is not commonly used for samples in the primary production stage, this category was not included in the validation study. Therefore, no performance characteristics were obtained for this category. For detailed information on the validation see Clause 11 and Annex C.



Standard Number21/30362561 DC
TitleBS EN ISO 15213-1. Microbiology of the food chain. Horizontal method for the detection and enumeration of Clostridium spp. - Part 1. Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
StatusDefinitive
Publication Date2021-09-15
Identical National Standard OfISO/DIS 15213-1
DescriptorsMicrobiological analysis, Animal feed, Sulfites, Biological analysis and testing, Bacteria count methods, Bacteria, Food testing, Count methods (microbiology), Food products, Anaerobic bacteria
ICS07.100.30 Food microbiology
CommitteeAW/9
PublisherBSI
Pages30

About BSI

BSI Group, also known as the British Standards Institution is the national standards body of the United Kingdom. BSI produces technical standards on a wide range of products and services and also supplies certification and standards-related services to businesses.
GROUPS
X