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  • BSI
    21/30424201 DC BS EN ISO 24223. Cheese. Guidance on sample preparation for physical and chemical testing
    Edition: 2021
    $44.66
    / user per year

Description of 21/30424201 DC 2021

This document provides guidance on sample preparation of cheese (fresh cheese, (semi)soft cheese, (semi)hard cheese and processed cheese) and whey cheese for physical and chemical analysis, including analysis by applying instrumental methods.

This document describes the (sub)sampling, and sample preparation steps to be carried out after sampling according to ISO 707 | IDF 50 and prior to method-specific sample preparations, for example as with analytical methods listed in Annex A.

NOTE 1

Analysis on volatile substances, minor components or allergens may require additional precautionary measures in sample preparation in order to avoid loss of or contamination with one or more target analytes.



Standard Number21/30424201 DC
TitleBS EN ISO 24223. Cheese. Guidance on sample preparation for physical and chemical testing
StatusDefinitive
Publication Date2021-03-16
Identical National Standard OfISO/DIS 24223
DescriptorsDairy products, Cheese, Chemical analysis and testing, Schmid-Bondzynski-Ratzlaff method, Fat content determination, Food testing, Fat extraction methods, Gravimetric analysis, Determination of content, Processed foods, Food products
ICS67.100.30 Cheese
CommitteeAW/5
PublisherBSI
Pages17

About BSI

BSI Group, also known as the British Standards Institution is the national standards body of the United Kingdom. BSI produces technical standards on a wide range of products and services and also supplies certification and standards-related services to businesses.
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