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  • BSI
    BS 1743:1968 Methods for analysis of dried milk and dried milk products
    Edition: 1968
    $281.30
    / user per year

Description of BS 1743:1968 1968

This British Standard gives methods for the determination of moisture and total solids, fat content, total nitrogen, ash, alkalinity of ash, titratable acidity, bulk density, and fat characteristics in dried milk, together with a method for sample preparation.



Moisture, total solids, total nitrogen, ash, alkalinity of ash, bulk density and characteristics.

Standard NumberBS 1743:1968
TitleMethods for analysis of dried milk and dried milk products
StatusConfirmed
Publication Date1968-07-19
Replaced ByBS 1743-11:1986
Related National Standard OfISO 1736
Partially Replaced ByBS 1743-7.1:1982, BS 1743-16.1:1983, BS 1743-7.2:1982, BS 1743-2:1980, BS 1743-4:1980, BS 1743-6.1:1983, BS 1743-1:1980
DescriptorsDried foods, Chemical analysis and testing, Food testing, Test equipment, Proteins, Laboratory glassware, Dairy products, Determination of content, Nitrogen, Food products, Ash determination, Fat extraction methods, Density measurement, Dried milk, Dimensions, Solids content determination, Alkalimetry, Testing conditions, Milk, Water content determination
ICS67.100.10 Milk and processed milk products
CommitteeAW/5
ISBN0 580 00254 3
PublisherBSI
Pages12

About BSI

BSI Group, also known as the British Standards Institution is the national standards body of the United Kingdom. BSI produces technical standards on a wide range of products and services and also supplies certification and standards-related services to businesses.
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