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  • BSI
    BS 4874:1972 Specification for catering container dimensions
    Edition: 1972
    $281.30
    / user per year

Description of BS 4874:1972 1972



Specifies the overall sizes of a range of containers whose dimensions will influence the sizes of appliances to accommodate them in the processes of cooking, serving, preparing, storing and transporting within and from the kitchen. The range is based on the basic module of 530 mm x 325 mm and a multiple and fractions of the module are specified for both flanged and non-flanged containers and lids.

Standard NumberBS 4874:1972
TitleSpecification for catering container dimensions
StatusWithdrawn
Publication Date1972-12-29
Withdrawn Date1993-12-15
ReplacesBS 3642:1963
Replaced ByBS EN 631-1:1993
DescriptorsContainers, Marking, Handles, Kitchen storage vessels, Lids, Size, Catering equipment, Stacking, Dimensions, Cooking vessels
ICS67.250 Materials and articles in contact with foodstuffs, 97.040.99 Other kitchen equipment
CommitteeCW/9
ISBN0 580 07087 5
PublisherBSI
Pages11

About BSI

BSI Group, also known as the British Standards Institution is the national standards body of the United Kingdom. BSI produces technical standards on a wide range of products and services and also supplies certification and standards-related services to businesses.
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