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  • BSI
    BS 6986-1:1988, ISO 7516-1984 Analysis of instant tea - Methods of sampling
    Edition: 1988
    $281.30
    / user per year

Description of BS 6986-1:1988 1988

This International Standard specifies methods of sampling instant tea in solid form (hereinafter referred to as “instant tea”).

It applies to sampling from containers of all sizes.

Separate methods are described for sampling at the point of manufacture, sampling at subsequent stages in the distribution chain and sampling of retail packs.

In addition, for sampling at some of these locations, different procedures or special precautions are specified depending on whether the samples are to be used for examination of particle characteristics (for example bulk density, flowability, particle size) or compositional characteristics (for example moisture content, ash).



Sampling, from containers of all sizes, at the point of manufacture, at subsequent stages in the distribution chain, and of retail packs.

Standard NumberBS 6986-1:1988, ISO 7516-1984
TitleAnalysis of instant tea - Methods of sampling
StatusConfirmed
Publication Date1988-08-31
Identical National Standard OfISO 7516:1984
DescriptorsFood products, Sampling methods, Tea, Instant foods, Samples, Packaging, Sampling equipment, Marking
ICS67.140.10 Tea
CommitteeAW/8
ISBN0 580 16723 2
PublisherBSI
Pages10

About BSI

BSI Group, also known as the British Standards Institution is the national standards body of the United Kingdom. BSI produces technical standards on a wide range of products and services and also supplies certification and standards-related services to businesses.
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