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  • BSI
    BS EN 1276:2019 Chemical disinfectants and antiseptics. Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas. Test method and requirements (phase 2, step 1)
    Edition: 2019
    $442.60
    / user per year

Description of BS EN 1276:2019 2019

This European Standard specifies a test method and the minimum requirements for bactericidal activity of chemical disinfectant and antiseptic products that form a homogeneous, physically stable preparation when diluted with hard water or - in the case of ready-to-use products - with water. Products can only be tested at a concentration of 80 % or less, as some dilution is always produced by adding the test organisms and interfering substance. This document applies to products that are used in food, industrial, domestic and institutional areas excluding areas and situations where disinfection is medically indicated and excluding products used on living tissues except those for hand hygiene in the above considered areas. The following areas are at least included: a) processing, distribution and retailing of: 1) food of animal origin: ? milk and milk products; ? meat and meat products; ? fish, seafood, and related products; ? eggs and egg products; ? animal feeds; ? etc. 2) food of vegetable origin: ? beverages; ? fruits, vegetables and derivatives (including sugar, distillery, etc.); ? flour, milling and baking; ? animal feeds; ? etc. b) institutional and domestic areas: ? catering establishments; ? public areas; ? public transports; ? schools; ? nurseries; ? shops; ? sports rooms; ? waste containers (bins, etc.); ? hotels; ? dwellings; ? clinically non sensitive areas of hospitals; ? offices; ? etc. c) other industrial areas: ? packaging material; ? biotechnology (yeast, proteins, enzymes, etc.); ? pharmaceutical; ? cosmetics and toiletries; ? textiles; ? space industry, computer industry; ? etc. EN 14885 specifies in detail the relationship of the various tests to one another and to “use recommendations”. NOTE 1 The method described is intended to determine the activity of commercial formulations or active substances under the conditions in which they are used. NOTE 2 This method corresponds to a phase 2 step 1 test.

Standard NumberBS EN 1276:2019
TitleChemical disinfectants and antiseptics. Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas. Test method and requirements (phase 2, step 1)
StatusUnder Review
Publication Date2019-08-14
ReplacesBS EN 1276:2009
Identical National Standard OfEN 1276
DescriptorsDomestic, Industrial, Testing conditions, Antiseptics, Filtration, Suspensions (chemical), Institutional facilities, Bacteriocides, Microbiological-resistance tests, Disinfectants, Food technology, Bacteriocide-activity determination, Reports, Test equipment, Microbiological analysis, Disinfectant tests
ICS71.100.35 Chemicals for industrial and domestic disinfection purposes, 67.020 Processes in the food industry, 11.080.20 Disinfectants and antiseptics
CommitteeCH/216
ISBN978 0 580 99908 6
PublisherBSI
Pages44

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About BSI

BSI Group, also known as the British Standards Institution is the national standards body of the United Kingdom. BSI produces technical standards on a wide range of products and services and also supplies certification and standards-related services to businesses.
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