Cart (0)
  • No items in cart.
Total
$0
There is a technical issue about last added item. You can click "Report to us" button to let us know and we resolve the issue and return back to you or you can continue without last item via click to continue button.
Home
Content
Tour
eLibrary
Store
Search book title
Filters:
FORMAT
BOOKS
All Books
PACKAGES
All Packages
EDITION
to
PUBLISHER
AABC
(1)
AAMI
(337)
ACI
(589)
AISC
(54)
ASA
(234)
ASCE
(996)
ASHRAE
(657)
ASME
(2161)
ASSE
(117)
ASTM
(94394)
AWC
(54)
AWWA
(568)
BHMA
(124)
BICSI
(33)
BIFMA
(21)
BOMA
(20)
BSI
(94534)
CHD
(3)
CRSI
(17)
IAHSS
(1)
IAPMO
(374)
ICC
(315)
IEEE
(6631)
IES
(241)
ISEA
(16)
Joint Commission
(184)
Joint Commission Int.
(1)
NETA
(6)
NFPA
(1646)
TCNA
(17)
TMS
(19)
USGBC
(28)
WILEY
(4)
 
AR
(6)
AZ
(7)
CA
(115)
CT
(3)
FL
(57)
ID
(5)
IL
(5)
IN
(1)
KY
(1)
LA
(2)
MI
(25)
MN
(27)
NC
(27)
NJ
(13)
NY
(61)
OH
(24)
OR
(22)
PA
(7)
RI
(8)
SC
(20)
SD
(1)
TX
(3)
VA
(50)
VT
(6)
WA
(31)
CONTENT TYPE
 Act
 Admin Code
 Announcements
 Bill
 Book
 CADD File
 CAN
 CEU
 Charter
 Checklist
 City Code
 Code
 Commentary
 Comprehensive Plan
 Conference Paper
 County Code
 Course
 DHS Documents
 Document
 Errata
 Executive Regulation
 Federal Guideline
 Firm Content
 Guideline
 Handbook
 Interpretation
 Journal
 Land Use and Development
 Law
 Legislative Rule
 Local Amendment
 Local Code
 Local Document
 Local Regulation
 Local Standards
 Manual
 Model Code
 Model Standard
 Notice
 Ordinance
 Other
 Paperback
 PASS
 Periodicals
 PIN
 Plan
 Policy
 Product
 Product - Data Sheet
 Program
 Provisions
 Requirements
 Revisions
 Rules & Regulations
 Standards
 State Amendment
 State Code
 State Manual
 State Plan
 State Standards
 Statute
 Study Guide
 Supplement
 Sustainability
 Technical Bulletin
 All
  • BSI
    BS EN 13288:2005+A1:2009 Food processing machinery. Bowl lifting and tilting machines. Safety and hygiene requirements
    Edition: 2010
    $500.66
    / user per year

Description of BS EN 13288:2005+A1:2009 2010

This European Standard specifies safety and hygiene requirements for the design, installation, operation and maintenance of lifting and tilting machines used, in bakeries, for lifting and/or tilting a container or a machine with non removable bowl containing dough or pastry and for tipping the contents at the top end of the stroke.

The lifting and tilting machines can be stationary or movable and are designed for semi-manufactured products (mixtures of flour, water and other ingredients) or raw material (flour, mixtures etc.). The direction of lifting can be vertical, inclined or combined and follows a track fixed by mechanical guides, or articulated arms.

This European Standard deals with the significant hazards, hazardous situations and events relevant to lifting and tilting machines, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4).

This European Standard does not deal with the hazards due to the mixing or other function of the bowl (for dough mixers see EN 453).

The following machines are excluded:

  • experimental and testing machines under development by the manufacturer;

  • domestic appliances;

  • automatic mobile equipment, for example bucket trucks;

  • lift trucks;

  • automatic devices working in automatic production lines (where the initiation of the movement is not due to an human action).

This European Standard does not deal with powered equipment that may be provided to assist the mobility of mobile bowl lifting and tilting machines.

When drafting this European Standard, it has been assumed that the machines are not intended to be cleaned with a water jet.

Noise is not considered to be a significant hazard by lifting and tilting machines for bakery. This does not mean that the manufacturer of the machine is absolved from reducing noise and making a noise declaration. A noise test code is therefore given in Annex A.

This European Standard is not applicable to lifting and tilting machines for bakery which are manufactured before the date of publication of this European Standard by CEN.



Standard NumberBS EN 13288:2005+A1:2009
TitleFood processing machinery. Bowl lifting and tilting machines. Safety and hygiene requirements
StatusUnder Review
Publication Date2010-04-30
Identical National Standard OfEN 13288:2005+A1:2009
AmendsBS EN 13288:2005
DescriptorsBowls, Hygiene, Verification, Lifting, Design, Bakery equipment, Instructions for use, Hazards, Maintenance, Electrical safety, Safety measures, Noise (environmental), Equipment safety, Ergonomics, Cleaning, Food manufacturing equipment, Food mixers
ICS67.260 Plants and equipment for the food industry
CommitteeMCE/3/5
ISBN978 0 580 63136 8
PublisherBSI
Pages48

About BSI

BSI Group, also known as the British Standards Institution is the national standards body of the United Kingdom. BSI produces technical standards on a wide range of products and services and also supplies certification and standards-related services to businesses.
GROUPS
X