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  • BSI
    BS EN 15633-1:2019 Foodstuffs. Detection of food allergens by immunological methods - General considerations
    Edition: 2019
    $307.97
    / user per year

Description of BS EN 15633-1:2019 2019

This document provides an overall framework covering qualitative and quantitative methods for the determination of food allergens and allergenic ingredients using antibody-based methods in foods. This document specifies general guidelines and performance criteria for antibody-based methods for the detection and quantification of proteins that serve as markers for the presence of allergy provoking foods or food ingredients. Other methods than those described can also detect and identify the proteins. Guidelines, minimum requirements and performance criteria laid down in this document are intended to ensure that reproducible results are obtained by different analysts in private and/or official control laboratories or when conducting onsite food testing.

This document is intended to be used in addition to EN 15842.

NOTE

This document could also be applicable to other sample types where the same principles for method validation and verification would apply.



Standard NumberBS EN 15633-1:2019
TitleFoodstuffs. Detection of food allergens by immunological methods - General considerations
StatusUnder Review
Publication Date2019-10-14
ReplacesBS EN 15633-1:2009
Identical National Standard OfEN 15633-1
DescriptorsFood products, Food testing, Proteins, Biochemical methods of analysis, Antibodies, Qualitative analysis, Allergies, Biochemistry, Immunoassay
ICS67.050 General methods of tests and analysis for food products
CommitteeAW/275
ISBN978 0 580 99644 3
PublisherBSI
Pages18

About BSI

BSI Group, also known as the British Standards Institution is the national standards body of the United Kingdom. BSI produces technical standards on a wide range of products and services and also supplies certification and standards-related services to businesses.
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