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  • BSI
    BS EN 15842:2019 Foodstuffs. Detection of food allergens. General considerations and validation of methods
    Edition: 2019
    $307.97
    / user per year

Description of BS EN 15842:2019 2019

This document specifies how to use the standards for immunoassays, nucleic based and chromatographic methods and their relationship in the analysis of food allergens; and contains general definitions, requirements and guidelines for laboratory set-up, method validation requirements, description of methods, and test reports. This document also specifies general guidelines for the requirements and use of reference materials for the determination of allergenic commodities in food products. The term "reference materials" in this document includes certified reference materials as well as quality control materials. Currently only a limited number of reference materials for food allergen determination are available. As new materials become accepted and validated, they can be appended as an annex to this document. This document does not deal with sampling issues. It simply details processes involved from receipt of the laboratory sample to the end result.

Standard NumberBS EN 15842:2019
TitleFoodstuffs. Detection of food allergens. General considerations and validation of methods
StatusUnder Review
Publication Date2019-10-21
ReplacesBS EN 15842:2010
Identical National Standard OfEN 15842
DescriptorsFood testing, Control samples, Food products, Nucleic acids, Biochemical methods of analysis, Proteins, Allergies, Chromatography, Laboratories, Immunoassay, Antibodies, Qualitative analysis, Deoxyribonucleic acid
ICS67.050 General methods of tests and analysis for food products
CommitteeAW/275
ISBN978 0 580 99643 6
PublisherBSI
Pages22

About BSI

BSI Group, also known as the British Standards Institution is the national standards body of the United Kingdom. BSI produces technical standards on a wide range of products and services and also supplies certification and standards-related services to businesses.
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