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  • BSI
    BS EN 16282-6:2020 Equipment for commercial kitchens. Components for ventilation in commercial kitchens - Aerosol separators; Design and safety requirements
    Edition: 2020
    $313.97
    / user per year

Description of BS EN 16282-6:2020 2020

This document specifies requirements covering the design, construction, installation and operation of aerosol separators to be used in ventilation systems, including technical safety, ergonomic and hygienic features.

This document is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and equipment is washed, cleaned and where food is stored and food waste areas.

This document is applicable to aerosol separator except for those used in domestic kitchens.

A method of verification of each requirement is also specified.

Unless otherwise specified, it is expected that the requirements of this standard will be checked by way of inspection and/or measurement.

NOTE

Additional or alternative national regulations on installation, appliance requirements and inspection, maintenance and operation could exit.



Standard NumberBS EN 16282-6:2020
TitleEquipment for commercial kitchens. Components for ventilation in commercial kitchens - Aerosol separators; Design and safety requirements
StatusDefinitive
Publication Date2020-01-23
Identical National Standard OfFprEN 16282-6:2017
DescriptorsKitchens, Test methods, Buildings, Commercial, Water, Ventilation, Heating
ICS97.040.99 Other kitchen equipment
CommitteeRHE/2
ISBN978 0 580 87145 0
PublisherBSI
Pages16

About BSI

BSI Group, also known as the British Standards Institution is the national standards body of the United Kingdom. BSI produces technical standards on a wide range of products and services and also supplies certification and standards-related services to businesses.
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