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  • BSI
    BS EN 16620:2015 Food analysis. Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS)
    Edition: 2015
    $313.97
    / user per year

Description of BS EN 16620:2015 2015

This European Standard specifies a method for the determination of furan in coffee and coffee products with headspace-gas chromatography-mass spectrometry (HS-GC-MS), see [1] and [2]. Coffee products in the scope of this method are extracts which have been spray-dried, agglomerated or freeze-dried. The method has been validated in an interlaboratory study via the analysis of naturally contaminated samples of spraydried coffee, freeze-dried coffee and ground roasted coffee ranging from 264 μg/kg to 2 840 μg/kg.



Standard NumberBS EN 16620:2015
TitleFood analysis. Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS)
StatusConfirmed
Publication Date2015-04-30
Identical National Standard OfEN 16620:2015
DescriptorsAgricultural products, Non-alcoholic beverages, Coffee, Plant products, Food testing, Chromatography, Spectroscopy, Coffee beans, Food products, Chemical analysis and testing, Furan, Determination of content
ICS67.140.20 Coffee and coffee substitutes
CommitteeAW/275
ISBN978 0 580 80860 9
PublisherBSI
Pages20

About BSI

BSI Group, also known as the British Standards Institution is the national standards body of the United Kingdom. BSI produces technical standards on a wide range of products and services and also supplies certification and standards-related services to businesses.
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