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  • BSI
    BS EN 1674:2015 Food processing machinery. Dough sheeters. Safety and hygiene requirements
    Edition: 2015
    $500.66
    / user per year

Description of BS EN 1674:2015 2015

This European Standard specifies safety and hygiene requirements for the design and manufacture of dough sheeters, as described in Clause 3, used in the food industry and craft activities (bread-making, pastry-making, sweet industries, bakeries, confectioners, delicatessens, catering facilities, etc.) for reducing the thickness of a solid mass of dough or pastry by rolling it out.

This European Standard deals with all significant hazards, hazardous situations and events relevant to the transport, installation, adjustment, operation, cleaning, maintenance, dismantling, disassembling and scrapping of dough mixers, when they are used as intended and under the conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4).

This European Standard deals with all significant hazards, hazardous situations and events relevant to dough sheeters, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 5).

Noise is not considered to be a significant hazard. This does not mean that the manufacturer is absolved from reducing noise and making a noise declaration. Therefore a noise test code is given in Annex B.

The following machines are excluded:

  • experimental and testing machines under development by the manufacturer;

  • dough sheeters where the dough is fed to the rollers by gravity (e.g. pizzabase dough sheeters);

  • domestic appliances 1) .

This European Standard is not applicable to dough sheeters which are manufactured before the date of its publication as EN.



Standard NumberBS EN 1674:2015
TitleFood processing machinery. Dough sheeters. Safety and hygiene requirements
StatusUnder Review
Publication Date2015-09-30
ReplacesBS EN 1674:2000+A1:2009
Identical National Standard OfEN 1674:2015
DescriptorsPastry products, Bakery products, Food manufacturing processes, Verification, Occupational safety, Food manufacturing equipment, Equipment safety, Catering equipment, Safety measures, Rolling pins, Bakery equipment, Hazards, Rollers, Brakes, Instructions for use, Hygiene, Dough
ICS67.260 Plants and equipment for the food industry
CommitteeMCE/3/5
ISBN978 0 580 78886 4
PublisherBSI
Pages46

The following editions for this book are also available...

About BSI

BSI Group, also known as the British Standards Institution is the national standards body of the United Kingdom. BSI produces technical standards on a wide range of products and services and also supplies certification and standards-related services to businesses.
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