Cart (0)
  • No items in cart.
Total
$0
There is a technical issue about last added item. You can click "Report to us" button to let us know and we resolve the issue and return back to you or you can continue without last item via click to continue button.
Home
Content
Tour
eLibrary
Store
Search book title
Filters:
FORMAT
BOOKS
All Books
PACKAGES
All Packages
EDITION
to
PUBLISHER
AABC
(1)
AAMI
(338)
ACI
(589)
AECDAILY
(599)
AISC
(55)
ASA
(234)
ASCE
(1006)
ASHRAE
(690)
ASME
(2183)
ASSE
(117)
ASTM
(95207)
AWC
(63)
AWWA
(575)
BHMA
(124)
BICSI
(33)
BIFMA
(21)
BOMA
(20)
BSI
(95391)
CHD
(3)
CRSI
(17)
IAHSS
(1)
IAPMO
(374)
ICC
(322)
IEEE
(6938)
IES
(241)
ISEA
(21)
Joint Commission
(184)
Joint Commission Int.
(1)
NETA
(6)
NFPA
(1667)
TCNA
(17)
TMS
(19)
USGBC
(28)
WILEY
(4)
 
AR
(6)
AZ
(7)
CA
(115)
CT
(3)
FL
(57)
ID
(5)
IL
(5)
IN
(1)
KY
(1)
LA
(2)
MI
(25)
MN
(27)
NC
(27)
NJ
(13)
NY
(61)
OH
(24)
OR
(22)
PA
(7)
RI
(8)
SC
(20)
SD
(1)
TX
(3)
VA
(50)
VT
(6)
WA
(33)
CONTENT TYPE
 Act
 Admin Code
 Announcements
 Bill
 Book
 CADD File
 CAN
 CEU
 Charter
 Checklist
 City Code
 Code
 Commentary
 Comprehensive Plan
 Conference Paper
 County Code
 Course
 DHS Documents
 Document
 Errata
 Executive Regulation
 Federal Guideline
 Firm Content
 Guideline
 Handbook
 Interpretation
 Journal
 Land Use and Development
 Law
 Legislative Rule
 Local Amendment
 Local Code
 Local Document
 Local Regulation
 Local Standards
 Manual
 Model Code
 Model Standard
 Notice
 Ordinance
 Other
 Paperback
 PASS
 Periodicals
 PIN
 Plan
 Policy
 Product
 Product - Data Sheet
 Program
 Provisions
 Requirements
 Revisions
 Rules & Regulations
 Standards
 State Amendment
 State Code
 State Manual
 State Plan
 State Standards
 Statute
 Study Guide
 Supplement
 Sustainability
 Technical Bulletin
 All
  • BSI
    BS EN 16943:2017 Foodstuffs. Determination of calcium, copper, iron, magnesium, manganese, phosphorus, potassium, sodium, sulfur and zinc by ICP-OES
    Edition: 2017
    $442.60
    / user per year

Description of BS EN 16943:2017 2017

This European Standard describes a method for the determination of minerals and trace elements in foodstuffs using optical emission spectrometry with inductively coupled plasma (ICP-OES) after pressure digestion. This method has been validated in an interlaboratory study according to ISO 5725 [1] on children's food soya, cheese, chicken meat, wheat flour, apple juice, lobster and milk, with calcium ranging from 70 mg/kg to 7178 mg/kg, with copper ranging from 0,60 mg/kg to 16,40 mg/kg, with iron ranging from 0,88 mg/kg to 77 mg/kg, with potassium ranging from 605 mg/kg to 14 312 mg/kg, with magnesium ranging from 45 mg/kg to 1 174 mg/kg, with manganese ranging from 0,44 mg/kg to 5,12 mg/kg, with sodium ranging from 11 mg/kg to 2 220 mg/kg, with phosphorus ranging from 72 mg/kg to 9 708 mg/kg, with sulfur ranging from 26 mg/kg to 8 542 mg/kg and with zinc ranging from 0,16 mg/kg to 43,5 mg/kg.

Standard NumberBS EN 16943:2017
TitleFoodstuffs. Determination of calcium, copper, iron, magnesium, manganese, phosphorus, potassium, sodium, sulfur and zinc by ICP-OES
StatusConfirmed
Publication Date2017-07-27
Identical National Standard OfEN 16943:2017
DescriptorsCalcium organic compounds, Trace element analysis, Determination of content, Chemical analysis and testing, Food testing, Cereal food products
ICS67.050 General methods of tests and analysis for food products
CommitteeAW/275
ISBN978 0 580 91792 9
PublisherBSI
Pages34

About BSI

BSI Group, also known as the British Standards Institution is the national standards body of the United Kingdom. BSI produces technical standards on a wide range of products and services and also supplies certification and standards-related services to businesses.
GROUPS
X