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  • BSI
    BS EN 17252:2020 Foodstuffs. Determination of phomopsin A in lupin seeds and lupin derived products by HPLC-MS/MS
    Edition: 2020
    $313.97
    / user per year

Description of BS EN 17252:2020 2020

This document specifies a procedure for the determination of phomopsin A in lupin seeds and lupin-derived products based on liquid chromatography with tandem mass spectrometry (LC-MS/MS). Several phomopsins exist, i.e. phomopsin A, B, C and D, but the method only deals with the quantitative measurement of phomopsin A due to lack of commercially available analytical reference standards for the other phomopsins.

The method has been validated for phomopsin A in naturally contaminated lupin seeds, lupin flour and crisp bread at levels ranging from approximately 5 µg/kg to 60 µg/kg.



Standard NumberBS EN 17252:2020
TitleFoodstuffs. Determination of phomopsin A in lupin seeds and lupin derived products by HPLC-MS/MS
StatusDefinitive
Publication Date2020-01-22
Identical National Standard OfEN EN
DescriptorsChemical analysis and testing, Food products, Determination of content, Proteins, Nitrogen, Pulses (crops), Food testing, Food crops, Cereals, Cereal products, Cereal flour, Test equipment, Combustion test methods
ICS67.060 Cereals, pulses and derived products
CommitteeAW/275
ISBN978 0 580 98503 4
PublisherBSI
Pages22

About BSI

BSI Group, also known as the British Standards Institution is the national standards body of the United Kingdom. BSI produces technical standards on a wide range of products and services and also supplies certification and standards-related services to businesses.
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