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  • BSI
    BS EN 453:2014 Food processing machinery. Dough mixers. Safety and hygiene requirements
    Edition: 2014
    $500.66
    / user per year

Description of BS EN 453:2014 2014

1.1 This European Standard specifies safety and hygiene requirements for the design and manufacture of dough mixers with rotating bowls of capacity greater than or equal to 5 L 1) and less than or equal to 500 L.

These dough mixers are used separately or in a line in the food industry and shops (pastry-making, bakeries, confectionery, etc.) for manufacturing of dough by mixing flour, water and other ingredients. These machines can be fed by hand or mechanically.

These machines are sometimes used in other industries (e.g. pharmaceutical industry, chemical industry, printing), but hazards related to these uses are not dealt with in this standard.

This European Standard deals with all significant hazards, hazardous situations and events relevant to the transport, installation, adjustment, operation, cleaning, maintenance, dismantling, disassembling and scrapping of dough mixers, when they are used as intended and under the conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4).

1.2 This European Standard does not deal with the following machines:

  • planetary mixers (see EN 454 );

  • continuously fed machines;

  • mixers with stationary vertical bowls;

  • experimental and testing machines under development by the manufacturer;

  • domestic appliances;

  • automatic loading and unloading devices.

1.3 This European Standard is not applicable to machines which are manufactured before its date of publication as a European Standard.



Standard NumberBS EN 453:2014
TitleFood processing machinery. Dough mixers. Safety and hygiene requirements
StatusUnder Review
Publication Date2014-11-30
ReplacesBS EN 453:2000+A1:2009
Identical National Standard OfEN 453:2014
DescriptorsHygiene, Bakery equipment, Food mixers, Equipment safety, Dimensions, Volume, Food manufacturing processes, Dough, Safety measures, Verification, Food manufacturing equipment, Bakery products, Design, Catering equipment, Instructions for use, Hazards
ICS67.260 Plants and equipment for the food industry
CommitteeMCE/3/5
ISBN978 0 580 76458 5
PublisherBSI
Pages50

About BSI

BSI Group, also known as the British Standards Institution is the national standards body of the United Kingdom. BSI produces technical standards on a wide range of products and services and also supplies certification and standards-related services to businesses.
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