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  • BSI
    BS EN ISO 17468:2023 Microbiology of the food chain. Technical requirements and guidance on the establishment or revision of a standardized reference method
    Edition: 2023
    $313.97
    / user per year

Description of BS EN ISO 17468:2023 2023

This document gives technical requirements and guidance on the establishment or revision of standardized reference methods used for the analysis of microorganisms in: —    products intended for human consumption; —    products for feeding animals; —    environmental samples in the area of food and feed production and handling; —    samples from the primary production stage. This document specifies the technical stages of the establishment of a new standardized reference method and of the revision of an existing standardized reference method. It includes, in particular, requirements and guidance on the validation of the selected method. This document is intended to be implemented in particular by ISO/TC 34/SC 9 and its corresponding structure at CEN level, which is CEN/TC 463.

Standard NumberBS EN ISO 17468:2023
TitleMicrobiology of the food chain. Technical requirements and guidance on the establishment or revision of a standardized reference method
StatusDefinitive
Publication Date2023-11-27
ReplacesBS EN ISO 17468:2016
Identical National Standard OfEN ISO 17468, ISO 17468
DescriptorsMicrobiology, Definitions, Microorganisms, Food products, Microbiological analysis, Food testing, Deoxyribonucleic acid, Terminology, Ribonucleic acid, Nucleic acids, Enzymes, Pathogens, Biochemical methods of analysis, Animal feed
ICS07.100.30 Food microbiology
CommitteeAW/9
ISBN978 0 539 19573 6
PublisherBSI
Pages20

The following editions for this book are also available...

About BSI

BSI Group, also known as the British Standards Institution is the national standards body of the United Kingdom. BSI produces technical standards on a wide range of products and services and also supplies certification and standards-related services to businesses.
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