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  • BSI
    BS EN ISO 19020:2017 Microbiology of the food chain. Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
    Edition: 2017
    $435.35
    / user per year

Description of BS EN ISO 19020:2017 2017

This document specifies a screening method for the detection of staphylococcal enterotoxins SEA, SEB, SECs, SED and SEE in foodstuffs. It consists of two main steps: a) extraction followed by a concentration based on dialysis principle; and b) an immunoenzymatic detection using commercially available detection kits.

This document is applicable to the screening of staphylococcal enterotoxins SEA to SEE in products intended for human consumption.

Other staphylococcal enterotoxins such as types SEG, SEH, SEI, SER, SES and SET can also cause illness. Due to the lack of commercially available detection kits, this document is applicable only to types SEA to SEE, but may apply to other types of toxins, subject to validation of the method.



Standard NumberBS EN ISO 19020:2017
TitleMicrobiology of the food chain. Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
StatusConfirmed
Publication Date2017-09-22
Identical National Standard OfISO 19020:2017, EN ISO 19020:2017
DescriptorsBiology, Food products, Microbiology, Microorganisms, Microbiological analysis, Biotechnology, Culture techniques
ICS07.100.30 Food microbiology
CommitteeAW/9
ISBN978 0 580 84392 1
PublisherBSI
Pages30

About BSI

BSI Group, also known as the British Standards Institution is the national standards body of the United Kingdom. BSI produces technical standards on a wide range of products and services and also supplies certification and standards-related services to businesses.
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