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  • BSI
    BS EN ISO 6579-1:2017+A1:2020 Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella - Detection of Salmonella spp.
    Edition: 2020
    $526.05
    / user per year

Description of BS EN ISO 6579-1:2017+A1:2020 2020

This document specifies a horizontal method for the detection of Salmonella. It is applicable to the following:

  • products intended for human consumption and the feeding of animals;

  • environmental samples in the area of food production and food handling;

  • samples from the primary production stage such as animal faeces, dust, and swabs.

With this horizontal method, most of the Salmonella serovars are intended to be detected. For the detection of some specific serovars, additional culture steps may be needed. For Salmonella Typhi and Salmonella Paratyphi, the procedure is described in Annex D.

The selective enrichment medium modified semi-solid Rappaport-Vassiliadis (MSRV) agar is intended for the detection of motile Salmonella and is not appropriate for the detection of non-motile Salmonella strains.



Standard NumberBS EN ISO 6579-1:2017+A1:2020
TitleMicrobiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella - Detection of Salmonella spp.
StatusDefinitive
Publication Date2020-04-29
ReplacesBS EN ISO 6579:2002+A1:2007, BS EN ISO 6785:2007
Identical National Standard OfISO 6579-1:2017/Amd.1:2020, EN ISO 6579-1:2017/A1:2020
AmendsBS EN ISO 6579-1:2017
DescriptorsTest equipment, Food testing, Microbiological analysis, Food products, Dairy products, Specimen preparation, Milk, Biological analysis and testing, Culture techniques, Salmonella, Enterobacteriaceae
ICS07.100.30 Food microbiology, 67.100.01 Milk and milk products in general
CommitteeAW/9
ISBN978 0 539 02272 8
PublisherBSI
Pages62

About BSI

BSI Group, also known as the British Standards Institution is the national standards body of the United Kingdom. BSI produces technical standards on a wide range of products and services and also supplies certification and standards-related services to businesses.
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