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  • BSI
    BS ISO 4149:2005 Green coffee. Olfactory and visual examination and determination of foreign matter and defects
    Edition: 2005
    $281.30
    / user per year

Description of BS ISO 4149:2005 2005

This International Standard specifies methods for the olfactory and visual examination and for the determination of foreign matter and defects in green coffee from all origins, in order to assess conformity with a specification or a contract. These methods can also be used for determining one or more of the characteristics of green coffee with an impact on coffee quality for technical, commercial, administrative and arbitration purposes, and for quality control or quality inspection.

This International Standard is applicable to green coffee as defined in ISO 3509.



Standard NumberBS ISO 4149:2005
TitleGreen coffee. Olfactory and visual examination and determination of foreign matter and defects
StatusUnder Review
Publication Date2005-04-11
ReplacesBS 5752-4:1980
Identical National Standard OfISO 4149:2005
DescriptorsQuality control, Food testing, Olfactory analysis, Food products, Green, Contaminant determination (food), Visual inspection (testing), Coffee beans, Contaminants, Defects, Inspection, Conformity, Coffee
ICS67.140.20 Coffee and coffee substitutes
CommitteeW/-
ISBN0 580 45776 1
PublisherBSI
Pages12

About BSI

BSI Group, also known as the British Standards Institution is the national standards body of the United Kingdom. BSI produces technical standards on a wide range of products and services and also supplies certification and standards-related services to businesses.
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