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  • BSI
    PAS 96:2017 Guide to protecting and defending food and drink from deliberate attack
    Edition: 2017
    $317.02
    / user per year

Description of PAS 96:2017 2017

This PAS provides guidance on the avoidance and mitigation of threats to food and food supply. It describes a risk management methodology, Threat Assessment Critical Control Points (TACCP), which can be adapted by food businesses of all sizes and at all points in food supply chains. While concerns for the safety and integrity of food and drink are paramount and much of the PAS is focussed on them, it needs to be stressed that its scope covers ‘All Threats’ and protection of all elements of food supply. This includes the viability of businesses within the supply chain.

It is intended to be of use to all organizations, but is of particular use to managers of small and medium sized food enterprises without easy access to specialist advice.

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Standard NumberPAS 96:2017
TitleGuide to protecting and defending food and drink from deliberate attack
StatusDefinitive
Publication Date2017-11-16
ReplacesPAS 96:2014
DescriptorsOrganizations, Business companies, Security, Drinks, Food
ICS67.020 Processes in the food industry
CommitteeZZ/5
ISBN978 0 580 98099 2
PublisherBSI
Pages58

The following editions for this book are also available...

Format Year Publisher Type Title Annual Price
2020
BSI
Standards
 $364.19 Buy

About BSI

BSI Group, also known as the British Standards Institution is the national standards body of the United Kingdom. BSI produces technical standards on a wide range of products and services and also supplies certification and standards-related services to businesses.
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